Barbacoa Pulled Beef Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER BEEF BARBACOA



Slow-Cooker Beef Barbacoa image

I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It's an amazing alternative to ground beef tacos or even pulled pork carnitas. It's also versatile. You can have a soft taco bar and let people make their own-or offer mouthwatering Mexican pizzas or rice bowls. -Holly Sander, Lake Mary, Florida

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 15

1 beef rump or bottom round roast (3 pounds)
1/2 cup minced fresh cilantro
1/3 cup tomato paste
8 garlic cloves, minced
2 tablespoons chipotle peppers in adobo sauce plus 1 tablespoon sauce
2 tablespoons cider vinegar
4 teaspoons ground cumin
1 tablespoon brown sugar
1-1/2 teaspoons salt
1 teaspoon pepper
1 cup beef stock
1 cup beer or additional stock
16 corn tortillas (6 inches)
Pico de gallo
Optional toppings: Lime wedges, queso fresco and additional cilantro

Steps:

  • Cut roast in half. Mix next 9 ingredients; rub over roast. Place in a 5-qt. slow cooker. Add stock and beer. Cook, covered, until meat is tender, 6-8 hours., Remove roast; shred with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to slow cooker; heat through., Serve with tortillas and pico de gallo. If desired, serve with lime wedges, queso fresco and additional cilantro.Freeze option: Place shredded beef in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add broth if necessary.

Nutrition Facts : Calories 361 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 652mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges

BARBACOA PULLED-BEEF TACOS



Barbacoa pulled-beef tacos image

Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. It's a great sharing dish

Provided by Tom Kerridge

Categories     Dinner, Supper

Time 2h50m

Number Of Ingredients 14

100ml cider vinegar
2 limes , juiced
1 tbsp chipotle paste
6 garlic cloves , crushed
pinch of ground cloves
1 tsp ground cumin
1 tsp dried oregano
2 bay leaves , crumbled
1 tsp light brown soft sugar
1kg boneless beef shin , cut into large pieces
300ml beef stock
6 large or 12 small soft tacos
small handful of coriander , chopped
pickled red onion , sliced radishes, or crumbled feta

Steps:

  • Pour the vinegar and lime juice into a large bowl (it should be able to hold all the beef ). Whisk in the chipotle paste, garlic, spices, herbs, sugar and some seasoning. Mix in the beef, ensuring it's well-coated, then cover and leave to marinate for 1-2 hrs, or chill overnight.
  • Heat the oven to 160C/140C fan/ gas 3. Put the beef on a plate, then tip the marinade into an ovenproof casserole, along with any bits that have stuck to the bowl. Pour in the stock and bring to a simmer. Add the beef and simmer for 1 min, then cover and cook in the oven for 2 hrs.
  • If the beef isn't tender enough to shred, cook for 15 mins more, then check again. Leave until cool enough to handle, then lift onto a board using a slotted spoon. Bring the sauce to the boil and reduce to about 300ml. Meanwhile, roughly shred the beef, discarding any fat or gristle. Stir back into the sauce to reheat, then serve in the casserole dish with the tacos, coriander and toppings on the side for everyone to help themselves.

Nutrition Facts : Calories 266 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 34 grams protein, Sodium 0.3 milligram of sodium

BARBACOA-STYLE SHREDDED BEEF



Barbacoa-Style Shredded Beef image

Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos.

Provided by Jack Grigsby III

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h39m

Yield 8

Number Of Ingredients 12

1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
salt and ground black pepper to taste
2 tablespoons vegetable oil
½ cup beef broth
¼ cup apple cider vinegar
¼ cup fresh lime juice
4 chipotle peppers in adobo sauce, chopped
5 cloves garlic, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
¼ teaspoon ground cloves
3 bay leaves

Steps:

  • Season beef chunks with salt and pepper on all sides.
  • Heat oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 1 minute per side. Transfer beef to a slow cooker.
  • Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.
  • Cook on Low until beef is fork-tender, 8 to 10 hours.
  • Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 2.6 g, Cholesterol 77.5 mg, Fat 22.9 g, Fiber 0.7 g, Protein 20.3 g, SaturatedFat 8.2 g, Sodium 150.3 mg, Sugar 0.2 g

SLOW COOKER BARBACOA-STYLE BEEF TACOS RECIPE BY TASTY



Slow Cooker Barbacoa-Style Beef Tacos Recipe by Tasty image

These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.

Provided by Scott Loitsch

Categories     Dinner

Time 8h30m

Yield 8 servings

Number Of Ingredients 21

3 lb beef chuck roast
pepper, to taste
salt, to taste
oil, a drizzle
4 chipotle peppers in adobo sauce, chopped
5 cloves garlic, chopped
1 tablespoon ground cumin
3 teaspoons dried oregano
¼ teaspoon ground cloves
½ cup beef broth
¼ cup apple cider vinegar
¼ cup fresh lime juice
3 bay leaves
flour tortilla, or corn tortillas
rice, cooked
pico de gallo
shredded cheese
sour cream
guacamole
fresh cilantro leaf
avocado, sliced

Steps:

  • Cut the beef into 6-8 large chunks. Season all over with pepper and salt.
  • Heat the oil in a large skillet over medium-high heat. Sear the beef, in batches if necessary, on all sides, until browned. Transfer the seared meat to a slow cooker.
  • In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, and lime juice. Mix well.
  • Pour the marinade over the beef in the slow cooker and add the bay leaves. Cover and cook on low for 8 hours, until the meat can be shredded easily.
  • Remove and discard the bay leaves. Remove and shred the beef, then return to the slow cooker to marinate in the sauce for at least 10 more minutes, or until ready to serve.
  • To serve, add the shredded beef to your choice of tortillas with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 7 grams, Fat 16 grams, Fiber 1 gram, Protein 54 grams, Sugar 1 gram

INSTANT POT BEEF BARBACOA TACOS



Instant Pot Beef Barbacoa Tacos image

Salty, spicy, and slightly tangy, this pressure cooker shredded beef barbacoa taco recipe delivers flavor on multiple levels.

Provided by Daniel Shumski

Categories     Beef     Taco     Super Bowl     Instant Pot     Chile Pepper

Yield 6 servings

Number Of Ingredients 16

1/4 cup apple cider vinegar
2 tablespoons freshly squeezed lime juice
3 cloves garlic, minced
1 chipotle chile in adobo, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
2 tablespoons vegetable oil
2 1/2 pounds boneless beef chuck roast, trimmed of most fat and cut into large chunks
1/2 cup reduced-salt chicken broth or All-Purpose Chicken Stock
2 bay leaves
Small (6-inch) corn tortillas, for serving
Salsa or pico de gallo, for serving
Cotija cheese, for serving

Steps:

  • Whisk together the vinegar, lime juice, garlic, chipotle, cumin, oregano, salt, pepper, and cloves in a medium bowl. Set aside.
  • Press Sauté and use the Sauté or Adjust button to select the highest temperature ("More"). Place the vegetable oil in the inner pot. Wait until the display reads "Hot," about 5 minutes, then add the beef. Cook with the lid off, turning the beef every 2 minutes, until the beef is browned on most sides, about 8 minutes.
  • Add the vinegar sauce and the chicken broth (be careful-steam may whoosh up!), and then the bay leaves. Stir to combine.
  • Close and lock the lid. Set the valve to Sealing. Press Cancel, then press Manual or Pressure Cook and use the Pressure or Pressure Level button to select High Pressure. Use the - or + button to set the time to 30 minutes.
  • When the cooking cycle ends, press Cancel. Allow the appliance to cool and release pressure naturally, about 20 minutes. (The pressure is released when the small metal float valve next to the pressure-release valve sinks back into the lid and the lid is no longer locked.)
  • Remove the lid. Discard the bay leaves. Use tongs or a large spoon to remove the beef from the inner pot and place it on a cutting board. Shred the beef using two forks: Use one fork to pull off a chunk and then use two forks to shred that piece, holding down the meat with one fork and pulling at it with the other. Repeat with the remaining beef.
  • Serve the beef hot, piled into corn tortillas and topped with salsa and a sprinkling of Cotija cheese, if desired.

More about "barbacoa pulled beef tacos recipes"

BEEF BARBACOA - MEXICAN PULLED BEEF | RECIPETIN EATS
beef-barbacoa-mexican-pulled-beef-recipetin-eats image
2021-03-08 Anyone for ultra-juicy Mexican pulled beef tossed in a chipotle-spiced sauce? Use this Beef Barbacoa for tacos, burritos, enchiladas, taquitos …
From recipetineats.com
4.9/5 (16)
Category Main
Cuisine Mexican
Calories 372 per serving
  • Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
  • Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
  • Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.


BARBACOA BEEF TACOS | EMERIL LAGASSE | RECIPE - RACHAEL ...
barbacoa-beef-tacos-emeril-lagasse-recipe-rachael image
2020-09-10 Stir the shredded meat gently to combine it with the pan juices. Then cover to keep it warm until ready to serve. To assemble the tacos: Spoon about …
From rachaelrayshow.com
Estimated Reading Time 4 mins
  • To make the barbacoa: Remove the chuck roast from the refrigerator and allow it to sit out at room temperature for at least 30 minutes and up to 1 hour
  • Using the tip of a sharp paring knife, make 12 evenly spaced slits on all sides of the roast, and insert half a garlic clove deep into each slit


QUICK AND EASY SLOW COOKER BARBACOA BEEF | THE RECIPE CRITIC
quick-and-easy-slow-cooker-barbacoa-beef-the-recipe-critic image
2020-02-27 Transfer to your slow cooker. Blend the seasonings: In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, …
From therecipecritic.com
5/5 (19)
Calories 403 per serving
Category Dinner, Main Course
  • Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Transfer to your slow cooker.
  • In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the meat.


BEEF BARBACOA ( MEXICAN PULLED BEEF) - SLOW COOKER RECIPE ...
2020-08-28 Beef Barbacoa ( Mexican Pulled Beef) – Slow Cooker Recipe. by Stephanie Olson August 28, 2020 (updated 10/25/21) Jump To Recipe. This super tender slow cooker Beef …
From healthyseasonalrecipes.com
Reviews 11
Calories 390 per serving
Category Main Course
  • In your slow cooker, stir together the beef broth, garlic, half of the red onion, the juice of 1 lime, cumin, oregano, and chipotles. Add the beef and season with 1 teaspoon of salt.
  • Cover the slow cooker and cook on Low heat for 8 hours. Shred the beef in the cooker and stir into the sauce.
  • In a small bowl, stir together the remaining red onion, remaining juice of lime corn, tomatoes and remaining 1 teaspoon of salt.
  • Refrigerate individual portions of beef and salsa together in airtight containers for up to 4 days, or freeze up to 4 months. Serve the beef and salsa with the corn tortillas.


SHREDDED BARBACOA BEEF TACOS RECIPE - RECIPES.NET
2020-07-01 Shredded Barbacoa Beef Tacos Recipe . Share: Share recipe using facebookIconDesc. Share recipe using Twitter. Share recipe using Whatsapp. Share recipe …
From recipes.net
Cuisine M
Total Time 3 hrs 10 mins
Category Taco
Calories 337 per serving


BEST BARBACOA TACOS RECIPE - AUTHENTIC AND DELICIOUS …
2020-11-12 Barbacoa is beef, goat, or lamb. The meat is slow-cooked until tender and shredded. Carnitas is strictly pork. While it also gets slow-cooked, at the end of the cooking, …
From savoryexperiments.com
5/5 (5)
Total Time 7 hrs 45 mins
Category Main Course
Calories 322 per serving
  • Season the beef with salt and pepper. Heat a cast iron skillet on medium-high heat with a tablespoon of vegetable oil and sear the beef for 3-4 minutes on each side.
  • Place the beef in the slow cooker with the chipotle peppers, diced green chiles, diced onion, apple cider vinegar, lime juice, cumin, chili powder, ground cloves, dried oregano, bone broth, bay leaves, and smashed garlic cloves. Cook on low for 7-8 hours until the beef falls apart.
  • Just before the beef is ready, preheat the broiler and arrange tortillas on a baking sheet. Broil them for 2-3 minutes (keep a close eye on them!) until they begin to toast.
  • When the beef is ready, transfer it to a serving bowl and shred with two forks. To make the tacos, layer the beef, cilantro, radishes, and jalapeños on each tortilla. Squeeze lime juice over each taco and serve!


BARBACOA TACOS - DOWNSHIFTOLOGY
2021-02-27 Ingredients For The Best Barbacoa Tacos. I mentioned in my barbacoa recipe that tough, lean cuts of beef are best for slow cooking. So once you hit the market, look for a 4 …
From downshiftology.com
5/5 (8)
Calories 543 per serving
Category Dinner
  • Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8-9 hours, or on high for 4-5 hours. The beef should be tender and fall apart easily when shredded with a fork. If it doesn't shred easily, cook it a bit longer.


SOUS VIDE BARBACOA BEEF RECIPE - SOUS VIDE WAYS
2020-04-28 Heat up large skillet on medium low and add a touch of oil. Pour in barbacoa sauce and let warm for 1 minute. Add in shredded beef and toss until the beef is evenly coated in …
From sousvideways.com
5/5 (7)
Category Main Course
Cuisine Mexican
Total Time 25 hrs 15 mins
  • In a food processor or blender, pulse together chipotle chiles, adobo sauce, garlic and beef broth until well blended.
  • Remove bag from bath. Carefully take chuck roast out of the bag and pat dry with paper towels. Brush a thin layer of oil on the roast, and season the entire roast to taste with salt and pepper.


CROCK POT BARBACOA BEEF TACOS - THE ROASTED ROOT
2021-05-11 Hot off the press: a 4-ingredient shredded barbacoa beef recipe that’ll knock your socks off. Made simply in the crock pot, this recipe for barbacoa beef is great in tacos, …
From theroastedroot.net
Cuisine American
Category Main Course
Servings 6
Total Time 8 hrs 15 mins
  • Place the beef in your crock pot and sprinkle with salt. Add the broth, chilis in adobo sauce, and ground cumin to a blender and blend until smooth. Pour this mixture into the crock pot and cover. Set on low for 8 to 12 hours.
  • When the barbacoa beef is ready, transfer the beef roast to a cutting board and use two forks to shred it. Transfer the shreds back to the crock pot for 15 minutes (or more) to absorb the juices.
  • If you love crispy barbacoa beef, heat a cast iron skillet to medium-high. Transfer some of the barbacoa beef (just enough for 1 layer) to the hot skillet and allow it to cook, stirring every 2 minutes or so, until the beef is nice and crispy, about 6 to 8 minutes total. Repeat this process until you have enough crispy beef for serving. If you're fine with tender shredded beef, you can skip this step and go straight to taco formation.
  • Heat up your choice of flour or corn tortillas. Load the tortillas up with barbacoa beef and micro greens, and top them off with Rojo's salsa.


BARBACOA SHREDDED BEEF (INSTANT POT OR SLOW COOKER) - WILD ...
2021-02-09 This recipe for Barbacoa Shredded Beef was born one evening when dinner wasn't planned, I had some beef thawed in the fridge, and I wanted to get dinner done fast. I …
From wildthistlekitchen.com
5/5 (1)
Total Time 455620 hrs 51 mins
Servings 8
  • Place all ingredients in a dutch oven or large baking dish. Cover with lid or tightly with aluminum foil.


BARBACOA BEEF RECIPE {SLOW COOKER} - COOKING CLASSY
2019-04-26 Make barbacoa sauce: Whisk together remaining beef broth with chipotle mixture, cumin, oregano, salt, pepper and cloves. Add beef and mixtures to slow cooker: Pour mixture …
From cookingclassy.com
5/5 (37)
Calories 349 per serving
Category Main Course
  • Cut roast into 6 portions while removing any large pieces of fat. Heat 1 Tbsp vegetable oil in a skillet.
  • Dab roast dry with paper towels, season with salt and pepper (about 1 tsp salt 3/4 tsp pepper). Add 3 pieces to skillet and sear until browned on all sides. Transfer to a slow cooker.
  • Add remaining 1 Tbsp vegetable oil to skillet and repeat process with remaining 3 roast pieces. Nestle beef portions side by side in an even layer in slow cooker.
  • In a food processor, pulse together chipotle chilies, garlic and 1/4 cup beef broth until well pureed, occasionally stopping and scraping down sides of processor.


EASY PRESSURE COOKER BARBACOA BEEF - KINDA HEALTHY RECIPES
2020-12-28 This healthier spin on barbacoa beef makes ultra tender and flavorful shredded beef from lean eye of round roast. You can make it in an Instant Pot, Ninja Foodi, or even a …
From masonfit.com
Reviews 39
Calories 90 per serving
Category Pressure Cooker Recipes
  • Set a pressure cooker's sauté function to high. Once hot, add cooking spray and brown all sides of the beef, about 2-3 minutes per side and 30-60 seconds around the edges.
  • Use the beer to deglaze the pot and get any crispy bits off the bottom. Add the remaining ingredients, stirring everything together.


EASY COPYCAT CHIPOTLE BARBACOA RECIPE - MY DOMINICAN KITCHEN
2022-01-05 A simple, easy recipe you could use to make Chipotle-inspired barbacoa burritos and tacos at home. A hearty shredded beef that’s ready in about 2 hours. A hearty shredded beef that’s ready in about 2 hours.
From mydominicankitchen.com
5/5 (1)
Total Time 1 hr 40 mins
Category Main Course
Calories 355 per serving


BETTER THAN CHIPOTLE'S BEEF BARBACOA RECIPE
2012-04-24 Beef can be cut and served immediately, but for best flavor, transfer beef to a sealed container along with liquid and refrigerate up to five days. When ready to serve, slice beef against the grain into 1 1/2- to 2-inch slices, then shred into large chunks with fingers or two forks. Return beef to a pot along with the sauce. Bring to a simmer and cook, gently stirring and …
From seriouseats.com
5/5 (3)
Total Time 5 hrs
Category Mains, Tacos
Calories 738 per serving


EASY SHREDDED BEEF TACOS RECIPE - THE ANTHONY KITCHEN
2021-08-13 MEXICAN SHREDDED BEEF VS. BARBACOA. Although this meat for these Shredded Beef Tacos copycats the flavors of barbacoa, it comes together a bit more like Mom’s Sunday pot roast. An authentic barbacoa recipe includes a series of steps including the steeping of dried Guajillo chiles, marinating beef, a blended and strained sauce, and a slow braise.
From theanthonykitchen.com
5/5 (1)
Total Time 4 hrs 15 mins
Category Dinner, Main Course
Calories 544 per serving


BEEF ROAST DIPPING TACOS - ALL INFORMATION ABOUT HEALTHY ...
Easy Birria Tacos with Consomme in the Slow Cooker great talkingmeals.com. Season your chuck roast with salt and pepper to coat all sides. Add the beef to oil in a hot pan and sear for 2 minutes on each side to brown evenly. Pour 1 cup of the beef stock or broth in the pan to scrape up the browned bits from the bottom of the pan. Transfer the beef to the slow cooker and pour …
From therecipes.info


BARTENDERY - RECIPES WITH BARBACOA BEEF MOST SUITABLE FOR ...
10 Best Mexican Beef Barbacoa Recipes | Yummly top www.yummly.com. salt, beef, cilantro, garlic, red onion, pepper, chipotle peppers in adobo sauce and 5 more Beef Barbacoa Garnish and Glaze beef broth, chipotle chilies in adobo sauce, garlic, queso fresco and 14 more Beef Barbacoa Healthy Seasonal Recipes red onion, low sodium beef broth, chipotle peppers in …
From bartendery.com


BARBACOA BEEF TACOS RECIPE - SHARE-RECIPES.NET
Slow Cooker Barbacoa Style Beef Tacos Recipe. 5 hours ago Slow Cooker Barbacoa Style Beef Tacos Recipes.net.Just Now Pour the marinade over the beef in the slow cooker and add the bay leaves. Cover and cook on Low for 8 hours, until the meat can be shredded easily. Remove and discard the bay leaves.
From share-recipes.net


WHAT TO SERVE WITH BARBACOA BEEF TACOS? 5 BEST SIDE DISHES ...
2022-01-23 Barbacoa beef tacos should be served with a light vegetable-based side dish rather than a grain recipe; Barbacoa beef tacos go best with a Mexican accompaniment; Barbacoa beef tacos can be served with a dipping sauce if you don’t have time to cook ; 5 best side dishes to serve with barbacoa beef tacos. 1. Guacamole; 2. Coleslaw; 3. Salsa; 4. Corn …
From cookindocs.com


THIS BARBACOA BEEF RECIPE FOR TACOS MAY BE THE BEST YOU'LL ...
2022-01-30 "The best barbacoa beef you'll ever make!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. "This stuff is wonderful for tacos or salads throughout the week, so consider doubling up your batch.
From 30seconds.com


BEEF BARBACOA TACOS RECIPES
Beef Barbacoa Tacos Recipe sharerecipes.net. 7 hours ago Low Carb Beef Burrito Recipe All information about . 6 hours ago Low Carb Beef Burrito Skillet Recipe - Low Carb Inspirations best lowcarbinspirations.com. Stir in the chili powder and cumin. Add the beef broth. Add the rice back into the dish. Bring to a boil. Simmer for about 5 to 10 minutes or until the liquid has reduced. …
From tfrecipes.com


BARBACOA TACOS WITH MEXICAN PINTO BEANS RECIPE | KITCHN
2022-01-22 These tasty barbacoa tacos call for leftover shredded beef from this Chipotle Beef Roast recipe. The roast is sliced, seared, and served in corn tortillas with fresh avocado, lime, and cilantro, and a side of Mexican pinto beans. Both recipes are part of a weekly menu of easy dinners from Cassy Joy Garcia, the author of Cook Once Dinner Fix.
From thekitchn.com


BARBACOA PULLED BEEF TACOS RECIPES
Barbacoa pulled-beef tacos. A star rating of 5 out of 5.4 ratings. Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. 6. Shredded beef chilli taco bowls. A star rating of 4.5 out of 5.10 ratings. Serve these crunchy taco bowls with a choice of toppings for a flavour-packed ...
From tfrecipes.com


Related Search