Bar S Bacon Wrapped Ham Recipes

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DELICIOUS HAM AND BACON WRAPS



Delicious Ham and Bacon Wraps image

Make and share this Delicious Ham and Bacon Wraps recipe from Food.com.

Provided by Jess N

Categories     Ham

Time 15m

Yield 24 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
2 tablespoons Dijon mustard
1 tablespoon honey
1 1/2 cups iceberg lettuce, thinly sliced
1 large tomatoes, seeded and diced
1 medium green bell pepper, diced
6 whole wheat tortillas (8-inch)
8 ounces deli ham, thinly sliced
3/4 cup swiss cheese, shredded (3 ounces)
6 slices bacon, crisply cooked, drained and crumbled

Steps:

  • Combine cream cheese, mustard and honey in a bowl.
  • Mix well.
  • Slice lettuce and dice tomato and bell pepper.
  • Using spoon, top each tortilla with a level spoonful of cream cheese mixture.
  • Spread to within 1/4 inch of edge.
  • Cover with 1/4 cup lettuce, pressing lightly.
  • Place two ham slices over lettuce.
  • Grate 2 tablespoons cheese over ham.
  • Top evenly with tomato, bell pepper and bacon.
  • Roll up each tortilla tightly.
  • To serve, cut each wrap diagonally in half.
  • Cut into smaller pieces if you are using this recipe as an appetizer.

Nutrition Facts : Calories 112.8, Fat 6.7, SaturatedFat 3.1, Cholesterol 20.3, Sodium 306.5, Carbohydrate 8.7, Fiber 0.4, Sugar 1.5, Protein 4.6

CHEDDAR BACON AND HAM CASSEROLE



Cheddar Bacon and Ham Casserole image

This casserole combines popular ingredients like broccoli, ham and bacon.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 box (5.1 oz) Betty Crocker™ Cheddar & bacon potatoes
2 1/3 cups boiling water
1/3 cup milk
2 tablespoons butter or margarine
1 cup diced ham
2 cups frozen broccoli florets
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 0 g

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