Bar Clam Bread Recipes

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THE BEST CLAM DIP RECIPE EVER



The Best Clam Dip Recipe EVER image

This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!

Provided by Heidi

Number Of Ingredients 6

1 8- ounce package cream cheese (, at room temperature)
1 6.5- ounce can of minced clams (, drained and juice reserved)
2 green onions (, white and green parts, finely chopped)
1/2 lemon (, juiced)
1 teaspoon Worcestershire sauce
Tabasco sauce to taste

Steps:

  • In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
  • Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

CLAM DIP



Clam Dip image

This is an easy-to-make warm clam dip served with crackers.

Provided by Connie Malagrino

Categories     Appetizers and Snacks     Seafood

Time 25m

Yield 12

Number Of Ingredients 7

3 (6.5 ounce) cans minced clams
2 tablespoons fresh lemon juice
¼ cup chopped onion
½ cup butter
1 pinch ground black pepper
1 cup dry bread crumbs
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 9.7 g, Cholesterol 70.9 mg, Fat 15.2 g, Fiber 0.5 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 288.2 mg, Sugar 0.9 g

BATTERED FRIED CLAMS



Battered Fried Clams image

These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH

Provided by lets.eat

Categories     No Shell Fish

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 9

1/2 cup milk
1 egg yolk
1 tablespoon butter, melted and cooled
1/4 teaspoon salt
1/2 cup all-purpose flour
1 egg white
1 pint shucked clam, rinsed and well drained
oil (for deep frying)
tartar sauce, for dipping

Steps:

  • In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
  • In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
  • Serve with tartar sauce.

FISHERMAN'S WHARF CLAM CHOWDER BREAD BOWL RECIPE



Fisherman's Wharf Clam Chowder Bread Bowl Recipe image

Serve your yummy soup in a delightful Fisherman's Wharf Clam Chowder Bread Bowl. This dish will defintely impress your guest in both looks and taste!

Provided by Recipes.net Team

Categories     Soup

Time 45m

Yield 4

Number Of Ingredients 12

1 chopped onion
1 chopped celery stalk
1 peeled and diced potato
2 cans chopped clams
1 bottle clam juice
1 ¾ cup chicken broth
¼ tsp salt
¼ tsp pepper
3 tbsp cornstarch
2 cups heavy cream
4 sourdough boules
Butter

Steps:

  • Slice the top inch off each sourdough boule and use a paring knife to cut a circle around the boule without cutting through the bottom of the boule.
  • Cut the circle about ½ inch away from the edge.
  • Remove the bread disc.
  • Brush the inside of the boule with melted butter and place on a baking pan and bake for 15-20 minutes until the bread bowl starts to brown.
  • Place a large pot over medium heat and sauté the chopped onion and celery for 5 minutes.
  • Then, add the clams, clam juice, chopped potato, chicken broth, and salt and pepper.
  • Cover the pot and bring everything to a boil.
  • Reduce the heat and cook for 15 minutes.
  • In a separate bowl, dissolve the cornstarch in the heavy cream and once dissolved add the cream to the soup.
  • Cook for an additional 5 minutes and be sure to stir frequently.
  • Fill the bread bowls with chowder!

Nutrition Facts : Calories 495.00kcal, Carbohydrate 22.00g, Cholesterol 163.00mg, Fat 44.00g, Fiber 2.00g, Protein 5.00g, SaturatedFat 27.00g, ServingSize 4.00, Sodium 584.00mg, Sugar 2.00g

BEST CLAM DIP RECIPE



Best Clam Dip Recipe image

Provided by insanelygood

Categories     Recipes

Time 30m

Number Of Ingredients 5

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon minced garlic
2 teaspoons lemon juice

Steps:

  • Whip together all the ingredients.
  • If the dip needs to be a little thinner, add in some of the clam juice from the can.
  • Serve with your preferred dipping snacks, and enjoy!

Nutrition Facts : Calories 45 cal

BAR CLAM BREAD



Bar Clam Bread image

This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the party.

Provided by Aboudiac

Categories     Spreads

Time 30m

Yield 6-10 serving(s)

Number Of Ingredients 7

2 cups of bar clams
1 (8 ounce) package cream cheese
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 loaf bread (round or wide french bread)

Steps:

  • . Mix tegether and spead in bread (cut off top like a bowl with a lid).
  • . Butter bread inside before pouring above mixture and cover with bread lid.
  • . Wrap bread in foil and bake at 350 for about 1 hour on a cookie sheet to stop the bottom from burning.
  • Slice and serve on a platter.

Nutrition Facts : Calories 405.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 69.8, Sodium 680.3, Carbohydrate 39.5, Fiber 1.6, Sugar 3.7, Protein 17.8

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