Bar B Que Hamburger Surprise Recipes

HAMBURGER BARBECUE (SLOPPY JOES)

Steps:

• In a large fry pan or electric fry pan, mix onion with cooked ground beef.
• In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
• Pour sauce over ground beef and onion.
• Cook on medium-high until heated through, stirring occasionally.
• You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
• Serve on hamburger rolls or regular bread.

THE BEST BBQ BURGERS EVER!

Steps:

• In a large bowl, mix all ingredients together well.
• Fire up the grill.
• Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
• Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
• About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
• Remove from grill and serve on buns with any toppings you desire!

BARBECUE HAMBURGER PATTIES

Steps:

• mix the meat, onion, and salt together.
• Shape the mixture into 6 patties, each about 3/4-inch thick.
• Brown the patties in a large skillet over medium-high heat, turning once.
• Cover and cook over low heat about 10 minutes.
• Drain off the excess fat.
• Mix catsup, chili sauce, brown sugar, and lemon juice.
• Pour sauce over the patties.
• Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
• Serve with the sauce spooned over the patties.
• **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.

HAMBURGER BAR-B-Q

Steps:

• Brown beef and onion in oil.
• Add remaining ingredients and bring to a boil.
• Reduce heat and simmer for 30 minutes.
• Serve over open hamburger buns.

HAMBURGER BAR B QUE (SLOPPY JOE'S)

Steps:

• 1. Fry hamburger with onion and garlic until meat is no longer pink. Drain off fat. Return meat to pan and add all the rest of the ingredients. Simmer about 30 minutes.
• 2. I usually double or triple this recipe, but when I do, I never add more onion to it as it is usually enough with the one small onion. This is always good the next day as the flavors blend together more when resting in the refrigerator. I serve it with macaroni salad, or potato salad or just plain potato chips and pickles, etc.
• 3. Enjoy !!!

BARBECUED BURGERS

Steps:

• In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.