Banoffee Porridge Recipes

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BANOFFEE PORRIDGE



Banoffee Porridge image

This was a bit of an experiment this morning when I fancied something different for breakfast and didn't know what. It's just a bit of a twist on porridge really!

Provided by Wendy-Bob

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

3/4 cup oats (the old fashioned scotts ones)
1 1/2 cups milk (I use skim)
2 tablespoons dulce de leche
1 banana (nice and ripe)
1 pinch salt

Steps:

  • Put the oats, milk and pinch of salt in a pan and bring to the boil.
  • Simmer, stirring regularly, for approximately 5 minutes or until porridge is nice and thick.
  • Meanwhile, mash the banana together with the dulce de leche.
  • When the porridge is done, add in the banana and dulce de leche mixture and stir well.
  • Remove from the heat and serve immediately.

Nutrition Facts : Calories 397.2, Fat 10.9, SaturatedFat 5, Cholesterol 25.6, Sodium 168.9, Carbohydrate 60.8, Fiber 7.7, Sugar 7.2, Protein 16.5

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