Banoffee Pie Completely From Scratch Recipes
BANOFFEE
I heard about this pie in England, and be sure it's a wonderful one.
Provided by Madeleine
Categories World Cuisine Recipes European UK and Ireland English
Yield 8
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
- In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Open can and pour toffee into pie crust. Allow to cool.
- Slice bananas over toffee.
- Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.
Nutrition Facts : Calories 709.6 calories, Carbohydrate 60.1 g, Cholesterol 159.2 mg, Fat 51 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 31.3 g, Sodium 344.1 mg, Sugar 47.8 g
BANOFFEE PIE
Banoffee Pie is a classic English dessert that is the perfect year-round treat to share with family and friends! It's made of 4 incredible layers: a buttery graham cracker crust, a toffee caramel, fresh bananas, and whipped cream to top it off. This make-ahead dessert is just what you need for all holidays. From the 4th of July to Christmas, it is perfect any time!
Provided by Amy Nash
Categories Dessert
Time 2h35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Crush the graham crackers into fine crumbs using a food processor or rolling pin and ziploc bag. Add the melted butter and granulated sugar, mixing until the crumbs are evenly moistened.
- Press the crust mixture into a 9-inch pie plate or springform pan using a flat-bottomed glass or measuring cup to help compact the crumbs on the bottom and up the sides. Bake for 10 minutes to set the crust, then remove from the oven and cool completely.
- While the crust bakes, prepare the caramel toffee filling by melting the butter and brown sugar in a medium saucepan over medium heat. Add the sweetened condensed milk, then bring the mixture to a boil for 3-4 minutes, stirring vigorously, until it thickens and darkens in color a bit to a lovely toffee shade that is close to the color of peanut buttr. Pour the warm toffee filling into the prepared crust, then let it cool completely and chill for 1-2 hours until firm.
- Beat the heavy cream, sugar, and vanilla on medium-high speed in a stand mixer fitted with the whisk attachment until medium peaks start to form, usually around 3-4 minutes. The whipped cream should be light, fluffy, and a good consistency for piping. Be careful not to overbeat to stiff peaks.
- Spread the caramel toffee filling on the crust, then arrange the sliced bananas in 1-2 layers on top. Cover completely with the whipped cream and sprinkle with chocolate shavings before serving.
Nutrition Facts : Calories 739 kcal, Carbohydrate 74 g, Protein 7 g, Fat 48 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 151 mg, Sodium 370 mg, Fiber 1 g, Sugar 60 g, UnsaturatedFat 15 g, ServingSize 1 serving
MARY BERRY'S BANOFFEE PIE
Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! You will need a deep 20cm/8in spring form tin to make this recipe.
Provided by Mary Berry
Categories Desserts
Yield Serves 8
Number Of Ingredients 9
Steps:
- Line the base of a deep 20cm/8in spring form tin with baking paper.
- To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine. Spoon into the base of the tin and press down with the back of a spoon until level. Place in the fridge for 15 minutes.
- To make the filling, heat the butter and sugar in a small non-stick saucepan and stir over a low heat until combined. Add the condensed milk and bring to the boil, stirring for 2-3 minutes - do not over-boil or it will become grainy and fudge-like. Add the vanilla and pour into the tin. Place in the fridge for at least 1 hour.
- Whip the cream in a bowl until soft peaks form.
- Arrange the banana slices in neat rounds on top of the toffee. Spoon or pipe the cream on top and level. Set in the fridge for an hour.
- Remove from the tin, and zig zag the melted chocolate over the top or dust with cocoa powder.
BANOFFEE PIE (COMPLETELY FROM SCRATCH)
This Banoffee Pie is a sinfully delicious treat. It is a graham cracker crust pie filled with three layers: bottom layer of velvety toffee, middle layer of sliced bananas and topped with whipped cream sprinkled with cocoa powder or luscious chocolate shavings. This is different from most Banoffee Pie recipes because it is completely from scratch. It doesn't use canned sweetened condensed milk to make the toffee filling (also referred to as dulce de leche). Making the toffee filling is very time-consuming but well worth the effort. If you are looking for a delectable completely homemade treat, this is certainly the recipe for you.
Provided by MarthaStewartWanabe
Categories Pie
Time 9h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Dulce de Leche Filling:.
- Place all dulce de leche ingredients in a large saucepan over medium heat.
- Stirring constantly, bring to a slow boil.
- Reduce heat to low and simmer for 3 1/2 - 4 hours, stirring and scraping the sides of the pan frequently until reduced by half. It should leave a thick coating on your spoon.
- Remove from heat and cool to room temperature. As it cools, it will firm up and resemble a pudding pie filling.
- Pie Crust:.
- Preheat oven to 350°F.
- In a medium bowl, stir together graham cracker crumbs, sugar and butter.
- Press evenly into the bottom and sides of a 9-inch pie plate.
- Bake for 10-12 minutes or until lightly browned and firm.
- Place on a wire rack and cool until room temperature.
- Pie Filling & Topping:.
- Once the dulce de leche has cooled, pour into pie crust.
- Arrange banana slices over filling.
- In a large mixing bowl, whip heavy cream, powdered sugar and vanilla until stiff peaks form. Pour over banana slices.
- To garnish, dust lightly with cocoa powder OR with chocolate shavings.
- Chill for 2 hours, serve and enjoy!
Nutrition Facts : Calories 781.4, Fat 53.2, SaturatedFat 32.3, Cholesterol 172.1, Sodium 339.1, Carbohydrate 74.2, Fiber 2.2, Sugar 58.5, Protein 7
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