1/2 cup granola ((*see notes for recommendations))
Optional for topping: caramel sauce ((**see notes for recipe recommendations))
Steps:
Blend the frozen bananas in a high speed blender until smooth and creamy. Add a little bit of non-dairy milk only if necessary to blend.
Fill your popsicle mold with 1-2 spoonfuls of the banana ice cream. Add a few slices of banana. Continue filling with banana ice cream until the popsicle is 3/4 full. Top with date paste and a sprinkling of granola.
Repeat with the remaining popsicles.
Insert the popsicle sticks and freeze overnight.
Remove from the freezer for 5 minutes or so and then gently wiggle your pops out of the molds.
Drizzle with optional caramel sauce and enjoy! Keep in the freezer. They are best eaten in the first 1-2 days and will get icier with time.
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