Banilla Ice Cream Raw Food Recipes

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ULTIMATE HOMEMADE VANILLA ICE CREAM



Ultimate Homemade Vanilla Ice Cream image

From DH's grandmother....she used raw eggs. Lately we have decided to cook them a bit, or use egg substitute. Absolutely the richest, best ice cream ever! Cook time is freezer time, which is approximate.

Provided by LorenLou

Categories     Frozen Desserts

Time 1h15m

Yield 1 freezer

Number Of Ingredients 6

8 eggs, beaten or 2 cups egg substitute
6 cups sugar
3 tablespoons vanilla
1/2 gallon whole milk
3 1/2 pints whipping cream
1 pint half-and-half cream

Steps:

  • Combine all ingredients and freeze in ice cream freezer.
  • OR, if you prefer to cook the eggs:.
  • Heat the milk and sugar in a large pot on the stove.
  • Add a small amount of the mixture to the beaten eggs to heat.
  • Then slowly stir eggs back into the milk mixture on the stove.
  • Allow to cool, then add remaining ingredients and freeze.

Nutrition Facts : Calories 12887.4, Fat 774.9, SaturatedFat 466.9, Cholesterol 4347.3, Sodium 2174.2, Carbohydrate 1363.1, Sugar 1312.2, Protein 161.6

HOMEMADE VANILLA ICE CREAM



Homemade Vanilla Ice Cream image

This vanilla ice cream is everything you would want in a classic-rich and creamy with a pure, balanced flavor that can hold its own whether you serve it in a cone, with pie or as a base for candy or cookie mix-ins.

Provided by Food Network Kitchen

Time 4h35m

Yield 1 generous quart

Number Of Ingredients 6

3 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tablespoon pure vanilla extract
Kosher salt
5 large egg yolks

Steps:

  • Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes. Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
  • Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.

VANILLA ICE CREAM VI



Vanilla Ice Cream VI image

A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Provided by Melissa

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Vanilla Ice Cream Recipes

Time 50m

Yield 32

Number Of Ingredients 7

4 eggs
2 ½ cups white sugar
½ teaspoon salt
6 cups milk
3 cups evaporated milk
2 tablespoons vanilla extract
1 cup water

Steps:

  • Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 20.3 g, Cholesterol 33.8 mg, Fat 3.3 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 89.2 mg, Sugar 20.3 g

BANILLA ICE CREAM (RAW FOOD)



Banilla Ice Cream (Raw Food) image

This is a delicious raw food frozen treat. Originally seen posted on Gone Raw as part of a banana split recipe.

Provided by Nourished Homestead

Categories     Frozen Desserts

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 bananas, frozen
1 tablespoon peanut butter (or nut butter of choice)
1 tablespoon agave nectar (or honey)
1 teaspoon vanilla
1 dash sea salt

Steps:

  • Requires preparation! Make sure to freeze the bananas ahead of time!
  • Add all ingredients to blender and process until smooth. Pour into bowl and put in freezer to set (about 15 minutes works).

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