Banh Canh Recipes

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BANH CANH NOODLE (HOMEMADE)



Banh Canh Noodle (Homemade) image

Delicious, easy homemade Vietnamese banh canh noodles.

Provided by Lane

Categories     Noodles

Time 25m

Number Of Ingredients 5

1 cup rice flour
1 cup tapioca starch
1/2 teaspoon salt
1 tablespoon vegetable oil
7 ounces of boiling, hot water

Steps:

  • In a large mixing bowl, mix the rice flour, tapioca starch, and salt with 1 cup boiling, hot water at a low speed. Add the vegetable oil and continue mixing on low.
  • Coat your work surface and rolling pin with rice flour when working with the dough to keep it from sticking. Knead the dough well until dough is soft and non-sticky.
  • Sprinkle some additional flour on the working surface and use a rolling pin to roll the dough to a thickness of ¼ inch.
  • If you are not able to stretch the dough or it's breaking off in chunks, the water was not hot enough. If this happens to you, microwave the dough for 1-2 minutes on high to improve elasticity.
  • Once stretched, cut the dough into 3-inch strips.

Nutrition Facts : Calories 208 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat .8 grams fat, Fiber 1.8 grams fiber, Protein 7.3 grams protein, SaturatedFat .2 grams saturated fat, ServingSize 1 cup, Sodium 12 milligrams sodium, Sugar 1.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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