Bangn Banana Bread Recipes

BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
• Spread slices with honey or serve with ice cream.

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

BANGIN' BANANA BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
• Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
• Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.

BANG'N BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour 2 loaf pans (or prepare muffin cups in muffin pan)
• 2. Sift flour, baking powder, salt, baking soda and cinnamon into medium bowl. Set aside.
• 3. Mash bananas with rotary beater or fork. Add lemon juice and mix.
• 4. Cream shortening and sugar with electric mixer into banana mix; add eggs and beat thoroughly until well blended.
• 5. Add sifted dry ingredients alternately with milk into banana mixture.
• 6. With a wooden spoon, fold in the chocolate chips and nuts.
• 7. Pour into loaf pans or muffin cups.
• 8. Bake loaf pans for approximately 45 minutes to 1 hour, or until a knife or toothpick inserted in center comes out clean. Bake muffins for approximately 12 minutes.
• 9. Cool in pans 10 minutes, then remove and cool on wire rack.
• 10. Enjoy!!