Bangladishi Noodles Recipes

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BANGLADESHI SPICY NOODLES !



Bangladeshi Spicy Noodles ! image

Make and share this Bangladeshi Spicy Noodles ! recipe from Food.com.

Provided by NADIA AHMED REHMAN

Categories     Chicken

Time 1h

Yield 3 small bowls, 3 serving(s)

Number Of Ingredients 12

3 ounces noodles (with the stock)
3 cups water
2 tablespoons oil
2 tablespoons tomatoes (chopped)
1 medium onion (chopped)
1 medium capsicum (sliced)
1 green chili pepper (chopped)
1/2 teaspoon black pepper
3/4 teaspoon coriander powder
salt (according to your taste)
2 pinches tasting salt
2 hot dogs (chicken franks, sliced)

Steps:

  • Boil noodles in water and after boiling drain excess water from the noodles.
  • Keep the stock aside.
  • Now heat oil in a pan and onion and tomato. Cook until well cooked.
  • Add capsicum and green chili and cook for 1 minute.
  • Now add the stock which comes from inside of the Maggie, black pepper, coriander powder and salt.
  • Now mix them nicely.
  • Add slice hot dogs (chicken franks) and cook them for 3 minutes.
  • Now add boiled, drained noodles and cook for 6 minutes until cooked.
  • Serve hot with Pepsi.

Nutrition Facts : Calories 320.6, Fat 19.4, SaturatedFat 5.2, Cholesterol 39.8, Sodium 460.3, Carbohydrate 29.1, Fiber 2.5, Sugar 5, Protein 8.5

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