Bangkok Wings Recipes

BANGKOK WINGS

Bangkok Wings image

Make and share this Bangkok Wings recipe from Food.com.

Provided by foodart

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

20 whole chicken wings
3 tablespoons minced garlic
3 tablespoons minced onions
1 tablespoon minced fresh ginger
1 tablespoon salt
2 tablespoons pearl river bridge superior dark soy sauce
3 eggs, beaten
cornstarch
1 cup hoisin sauce
1 cup mae ploy sweet chili sauce

Steps:

In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
Deep fry the wings and set aside until needed.
In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.

Nutrition Facts : Calories 757.3, Fat 44.9, SaturatedFat 12.5, Cholesterol 330.1, Sodium 3514.1, Carbohydrate 32, Fiber 2.1, Sugar 18.1, Protein 53.2

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