Bangkok Spicy Cucumber Relish Recipes

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BANGKOK SPICY CUCUMBER RELISH



Bangkok Spicy Cucumber Relish image

This recipe comes from one of my favorite cookbooks I use in the summer, The Thrill of the Grill by Chris Schlesinger and John Willoughby. It compliments any grilled food. I personally enjoy this dish with grilled fish or pork that has an Indonesian flare. The cook time is actually refrigeration time before serving.

Provided by Nana Chickens

Categories     Vegetable

Time 40m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 8

2 cucumbers
1 small red onion, diced
5 tablespoons white vinegar
4 tablespoons sugar
1 tablespoon chopped cilantro
1 teaspoon red pepper flakes
salt
freshly cracked black pepper

Steps:

  • Wash cucumbers well to remove waxy deposit, cut them in half lengthwise, and then slice them thin.
  • In a bowl, mix all the remaining ingredients and toss the cucumber slices with the mixture.
  • Will keep 4 days, covered and refrigerated.

Nutrition Facts : Calories 83.7, Fat 0.3, SaturatedFat 0.1, Sodium 5, Carbohydrate 20.1, Fiber 1.2, Sugar 15.9, Protein 1.2

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