Bangkok Meatballs On Skewers Recipes

BANGKOK MEATBALLS ON SKEWERS

Steps:

• Put the skewers into water to soak.
• This helps prevent them burning.
• Combine the char sui sauce, water and chile-garlic sauce in a small bowl and set aside.
• This is the glazing sauce.
• Combine all the remaining ingredients in a bowl and mix thoroughly.
• The best way is to use your hands.
• Roll mixture into 18 meatballs.
• About a rounded tablespoon mixture each.
• Thread 3 meatballs onto each skewer.
• If you like you can add slices of red or green pepper between meatballs.
• Plce them on a baking sheet.
• Bake in a preheated 350 degree oven for 10 minutes.
• Remove skewers and brush meatballs with the glaze all over.
• Turn on the broiler.
• Place skewers under the broiler and cook for about 2 minutes each side.
• Serve.
• These could also be prepared ahead up to the broiler part and then barbequed.

THAI BEEF MEATBALLS

Steps:

• Combine all ingredients in large bowl; mix lightly but thoroughly.
• Using a 1 tablespoon measure, shape into 1-inch balls. Place in a single layer on lightly oiled foil-lined baking trays.
• Cook in 400F oven for 15-20 minutes or until completely cooked and digital rapid-read thermometer inserted in the center of several meatballs reads 160°F.

EASY MEATBALL KEBOBS

Steps:

• Defrost your meatballs.
• Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
• Repeat for your second skewer.
• Paint both sides of the skewered ball & peppers,.
• BBQ over mediun heat, or Broil 6" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.