Bangin Banana Bread Recipes

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THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

BANGING BANANA BREAD



Banging Banana Bread image

I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s.

Provided by Tantric1

Categories     Quick Breads

Time 55m

Yield 3-4 Mini-loaves, 8-10 serving(s)

Number Of Ingredients 13

2/3 cup butter flavered Crisco
1 cup sugar
2 eggs
1 1/2 cups mashed ripe bananas
1/3 cup water
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon vanilla (real)
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 2/3 cups flour
1/2 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Cream together Crisco and sugar.
  • Add eggs, one at a time, blend thoroughly.
  • Add to mixture the mashed banana and water, blend.
  • Add all remainly dry ingredients, blend with mixer thoroughly.
  • Now add flour and scrape sides of bowl mix until well blended.
  • Add in walnuts and stir again.
  • Spray the BOTTOM only of what ever pan you have decided to use (I generally make mini loaves).
  • Fill the pan between 1/2 and 2/3 full.

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