Bang Bang Shrimp Salad Recipes

COPYCAT BANG BANG SHRIMP®

Copycat Bang Bang Shrimp® image

Just like the appetizer at Bonefish Grill®!

Provided by linzleel

Categories Appetizers and Snacks Seafood Shrimp

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
¼ cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½ cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste

Steps:

Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g

BANG BANG SHRIMP SALAD

Bang Bang Shrimp Salad image

A quick low fat meal with an oriental taste. Sustitute the shrimp with 2 shredded cooken chicken breasts for a change if you wish.

Provided by English_Rose

Categories Peanut Butter

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 ounces rice noodles
3 tablespoons crunchy peanut butter
4 tablespoons half fat coconut milk
3 tablespoons sweet chili sauce
3 scallions, sliced
1 cucumber, peeled, halved lengthwise, deseeded and sliced
10 ounces bean sprouts
7 ounces cooked peeled shrimp

Steps:

Cook the noodles following the pack instructions then rinse under cold water and drain thoroughly.
In a small saucepan melt together the peanut butter, coconut milk, sweet chili sauce and half the scallions, adding 1-2 tbs water to loosen the mixture to a drizzling consistency.
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the shrimp, drizzle over the peanut sauce and scatter over the remaining scallions.

Nutrition Facts : Calories 299.8, Fat 10.1, SaturatedFat 4, Cholesterol 62.5, Sodium 412.4, Carbohydrate 40.7, Fiber 3.5, Sugar 5.4, Protein 14

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