BANG BANG CHICKEN WITH SICHUAN SALAD
These Chinese-style drumsticks and thighs with spiced, shredded vegetables and a peanut chilli sauce are budget and barbecue-friendly
Provided by James Martin
Categories Main course
Time 1h5m
Number Of Ingredients 16
Steps:
- Toast the peppercorns in a small frying pan until they begin to darken. Remove and cool, then crush with a large pinch of salt using a pestle and mortar. Mix in a bowl with the cucumber. Set aside.
- Put the chicken in a bowl and rub in the oil and five-spice, leaving to marinate for an hour or use straight away. Cook on the barbecue, turning regularly, for 35-40 mins until the juices run clear.
- Whisk together all the ingredients for the sauce until smooth, adding water if needed.
- Drain the cucumber and mix through the carrots, spring onions, sesame oil, lime juice and coriander. Serve everything on a big platter to share.
Nutrition Facts : Calories 603 calories, Fat 43 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 3.6 milligram of sodium
BANG BANG CHICKEN (SZECHUAN)
This comes from "1000 Classic Recipes for Every Cook". Found on my search for ZWT recipes.
Provided by ddav0962
Categories Chicken
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring the water to a rolling boil in a wok or large saucepan. Add the chicken pieces, reduce the heat, cover and cook for 30-35 minutes.
- Remove the chicken from the pan and immerse in a bowl of cold water for at least 1 hour to cool it.
- Remove the chicken pieces, drain and dry with paper towels. Take all meat off the bones.
- On a flat surface, pound the chicken with a rolling pin, then tear the meat into shreds with 2 forks. Mix the chicken with the shredded cucumber and arrange in a serving dish.
- To serve, mix together all the sauce ingredients until thoroughly combined and pour over the chicken and cucumber in a serving dish. Sprinkle some sesame seeds and chopped scallions over the sauce.
Nutrition Facts : Calories 73, Fat 4.5, SaturatedFat 0.9, Sodium 548.4, Carbohydrate 6.2, Fiber 1.1, Sugar 3.2, Protein 3.6
More about "bang bang chicken with sichuan salad recipes"
CHINESE BANG BANG CHICKEN (棒棒鸡) - OMNIVORE'S …
From omnivorescookbook.com
4.9/5 (14)Total Time 30 minsCategory AppetizerCalories 372 per serving
- Prepare a steamer by adding 2” (5 cm) water into the pot. Cover and heat over medium-high heat until boiling.
- Use a plate that can fit into your steamer rack. Spread the green onion sticks onto the plate to make a bed. Place the chicken breast on top. Sprinkle salt evenly over the chicken.
- When steam comes out of the steamer, place the steamer rack with the chicken on top, and cover the steamer. Cook for 20 minutes. Test the chicken by using a thermometer inserted into the thickest part. It should read 165 degrees F (73 C). Or insert a knife into the thickest part, and the juice should run clear. If the chicken is still pink inside, steam for another 5 to 10 minutes. Once done, transfer the chicken to a plate to cool.
BON BON CHICKEN (BANG BANG CHICKEN-SHREDDED CHICKEN SALAD ...
From chinasichuanfood.com
Category Main Course, SaladCalories 513 per servingTotal Time 25 mins
- Prepare a large pot. Add cold water, ginger slices and the boneless chicken breast in. Bring all the content to a boiling for around 3~5 minutes and immediately lower down the fire to simmer for around 5 minutes. Use a chop sticker to test; stop the heating process until you can easy insert the chop sticker in.
- Cut shallots and the white part of spring onion into shreds. And then finely chop the green parts of spring onion.
BANG BANG CHICKEN: THE AUTHENTIC SICHUAN VERSION - THE ...
From thewoksoflife.com
4.9/5 (19)Total Time 35 minsCategory Chicken &Amp, PoultryCalories 213 per serving
- First, poach the chicken. In a small pot, add 2 cups water, 3 slices ginger and 1 scallion. Bring it to a boil, then add in the chicken breast. Once the water boils again, put the lid on and turn the heat to the lowest setting. Cook for 10-12 minutes. The chicken breast is done if the juice comes out clear when you poke the middle with a chopstick. Transfer the chicken breast to an ice bath to stop the cooking process and keep the chicken moist. Don’t discard the cooking water, as we’ll be using it later in the recipe.
- Second, assemble the plate. Julienne the cucumber and spread it in an even layer on a shallow plate. Now, hammer the chicken with a rolling pin to flatten the meat and break it up into shreds. Layer the chicken on top of the cucumber.
- Third, prepare the sauce. Mix together the following: ½ cup chicken stock (i.e., the cooking water from the chicken), 2 tablespoons light soy sauce, 4 teaspoons Chinese black vinegar, 2 tablespoons sugar, 1½ tablespoons sesame oil, 1 tablespoon chili oil (or to taste), 2 tablespoons toasted sesame seeds, 1 teaspoon ground Sichuan peppercorn, ½ teaspoon salt, and 2 tablespoons finely chopped scallions.
- Finally, pour the sauce over the chicken and cucumber, and serve. Toss the chicken and cucumber to coat with the sauce just before you’re ready to dig in!
BANG BANG CHICKEN - CLOSET COOKING
From closetcooking.com
Reviews 27Estimated Reading Time 3 minsServings 4Total Time 35 mins
SICHUAN BANG BANG CHICKEN - MARION'S KITCHEN
From marionskitchen.com
Servings 4Estimated Reading Time 1 min
BEST SICHUAN CHICKEN SALAD RECIPE - HOW TO MAKE …
From 177milkstreet.com
Servings 4Total Time 1 hr 20 minsCategory Mains
HOT AND NUMBING SICHUAN CHICKEN SALAD (BANG BANG JI …
From seriouseats.com
4.5/5 (4)Category SaladsCuisine ChineseTotal Time 1 hr 30 mins
BANG-BANG CHICKEN – SPICE THE PLATE
From spicetheplate.com
5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 30 mins
SICHUAN 'BANG BANG' CHICKEN WITH SPICY PEANUT SAUCE RECIPE
From lovefood.com
BANG BANG CHICKEN RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine ChineseCategory MainsServings 4Total Time 30 mins
- Place chicken fillets in a deep frying pan. Add ginger, garlic, soy and rice wine. Add enough water to just cover chicken and add green shallot.
- Bring pan to a simmer over medium heat and cook for 5 minutes. Turn chicken and cook for a further 5 minutes.
- Remove pan from heat and stand chicken in broth for 5 minutes (see tip). Remove chicken from pan, cool slightly, then shred chicken while still slightly warm.
- For satay sauce, combine ingredients in a bowl. Add cup warm water and stir until smooth. Set aside.
BANG BANG CHICKEN SALAD - DOCUMENTING MY DINNER
From documentingmydinner.com
Cuisine ChineseCategory Main CourseServings 2Calories 600 per serving
- Bring a large pan of water to the boil and add the sliced ginger. Bash one of the spring onions with the side of a knife to bruise it and add this to the water along with the dried chillies and chicken breasts. Turn down the heat until it is barely simmering and poach the chicken for 10-15 minutes until cooked through. Remove and place into a bowl of cold water to cool down.
- Meanwhile, make the dressing. Add the sesame paste to a large mixing bowl and gradually add the chicken stock until you have the consistency of double cream. Toast the Sichuan Peppercorns in a dry frying pan over a medium high heat for a couple of minutes. Grind to a powder using a pestle and mortar or spice grinder. Toast the sesame seeds until golden brown in a dry pan over a medium high heat. Add the ground peppercorns and sesame seeds to the sesame paste mix. Add all the remaining ingredients and stir to combine. Taste and adjust to your liking - you might want to add a little more soy sauce if you want it saltier, a little more vinegar for extra sharpness or a touch more sugar for more sweetness.
- Next prepare the salad. This salad tastes best when the spring onion, carrot and cucumber are sliced really thinly and in even sized pieces. Slice the cucumber into thin slices on an angle. Cut each slice into thin matchsticks. Slice the carrots and spring onions into same sized slices. Thinly shred the lettuce. Put a pile of each salad item on to a plate.
- Now for the 'bang bang' element of this dish. When the chicken breasts are cool, place them on a chopping board. Use a rolling pin to bash the chicken, which will shred it into thin slivers. Alternatively, use two forks to shred each chicken breast.
BANG BANG CHICKEN NOODLE SALAD RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4-6Total Time 45 minsCategory Lunch
- Place the chicken in a saucepan, add the ginger and cover with cold water. Bring to the boil, then simmer gently for 10 minutes. Turn off the heat and leave to steep for another 20 minutes.
- Toss the cucumber, celery and carrot with the rice vinegar, sugar and salt and set aside for an hour or two. Pour boiling water over the noodles, leave for 4 minutes, then drain.
- To make the sauce, combine the peanut butter, sesame oil, soy sauce, rice vinegar, sweet chilli sauce, sugar and peanut oil in a bowl, whisking well until the sugar dissolves. Add a dash of water to lighten to pouring consistency.
- Drain the chicken and finely slice across the grain, discarding skin (strain the stock for future use). Toss the noodles with the lightly pickled vegetables then divide between four plates. Arrange the chicken on top and spoon the peanut sauce on and around. Scatter with sesame seeds and serve with chopsticks.
SICHUAN CHICKEN SALAD – 50HERTZ SICHUAN PEPPER
From 50hertzfoods.com
Estimated Reading Time 3 mins
PUT THE BANG BANG IN YOUR LEFTOVER THANKSGIVING TURKEY
From seriouseats.com
Occupation Senior Culinary Editor
THE HIRSHON SICHUAN BANG BANG CHICKEN SALAD - 棒棒鸡丝 - THE ...
From thefooddictator.com
Estimated Reading Time 5 mins
BEST MAYO-FREE SICHUAN BANG BANG CHICKEN SALAD RECIPE ...
From chowhound.com
Author Hana AsbrinkEstimated Reading Time 5 mins
BANG BANG CHICKEN (SZECHUAN CHICKEN SALAD)
From bigoven.com
5/5 (1)Category SaladCuisine AmericanTotal Time 30 mins
BEST BANG BANG CHICKEN RECIPE WITH SESAME CHILI SAUCE
From norecipes.com
5/5 (4)Estimated Reading Time 8 mins
BANG BANG CHICKEN SALAD — FARM TO FORK
From farmtofork.com.au
BANG BANG CHICKEN WITH SICHUAN SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EVERYDAY GOURMET | BANG BANG CHICKEN SALAD
From everydaygourmet.tv
BANG BANG CHICKEN (SZECHUAN CHICKEN SALAD) RECIPE ...
From cookeatshare.com
BANG BANG CHICKEN WITH SICHUAN SALAD RECIPES
From tfrecipes.com
SICHUAN CHICKEN SALAD RECIPE - EASY RECIPES
From recipegoulash.com
SICHUAN 'BANG BANG' CHICKEN WITH SPICY PEANUT SAUCE RECIPE ...
From recipegoulash.com
BANG BANG CHICKEN WITH SICHUAN SALAD - PINTEREST.CA
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love