Bandito Eggs Recipes

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BANDITO BAKED BEANS



Bandito Baked Beans image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 cup Pace® Picante Sauce
1/4 cup molasses
1 tablespoon spicy-brown mustard
1 can (about 15 ounces) pork and beans
1 can (about 15 ounces) black beans, rinsed and drained

Steps:

  • Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.
  • Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.

BANDITO CHILI DOGS



Bandito Chili Dogs image

These deluxe chili dogs are a surefire hit at family functions and tailgates. Adults and children alike love the cheesy chili sauce, and the toppings are fun! -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 8

1 package (1 pound) hot dogs
2 cans (15 ounces each) chili without beans
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (4 ounces) chopped green chiles
10 hot dog buns, split
1 medium onion, chopped
1 to 2 cups corn chips, coarsely crushed
1 cup shredded cheddar cheese

Steps:

  • Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours. , Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.

Nutrition Facts : Calories 450 calories, Fat 23g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 1442mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.

BANDITO CHICKEN WINGS



Bandito Chicken Wings image

These golden wings make a mouthwatering hot appetizer. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 10 servings.

Number Of Ingredients 10

12 whole chicken wings (about 2 pounds)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter, divided
2 tablespoons vegetable oil
1/2 cup taco sauce
1/4 cup barbecue sauce
1/4 cup French salad dressing
1 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce

Steps:

  • Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. baking dish. , In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings. , Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce.

Nutrition Facts : Calories 223 calories, Fat 20g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 450mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

EGGS BENEDICTO (CHIPOTLE EGGS BENEDICT WITH BLENDER MOCK HOLLANDAISE)



Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise) image

Provided by Marcela Valladolid

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

2 sticks unsalted butter
3 egg yolks*
Freshly ground black pepper
1 tablespoon minced and seeded canned chipotles in adobo sauce **
1 to 2 tablespoons fresh lemon juice
Kosher salt
1 teaspoon vinegar
8 very fresh large eggs
2 large croissants, sliced in 1/2
4 slices prosciutto

Steps:

  • For the hollandaise: In a small saucepan over low heat, melt the butter until bubbling hot. In a blender, add the egg yolks, black pepper, to taste, and 1 tablespoon of lemon juice. Cover the blender and blend on high speed for several seconds. Either remove center cap of the blender lid or carefully remove the lid itself with blender still running. Pour the hot butter in a thin, steady stream into whirling egg mixture. Add the chipotle and pulse to combine. Taste sauce and adjust seasoning with lemon juice, salt, and pepper. (If your sauce gets too thick, you can thin it out with a couple tablespoons of boiling hot water.) For the eggs: In a heavy saucepan combine about 2 quarts of water and the vinegar and bring to a simmer. Break 1 egg into a small bowl or cup and slide the egg into a ladle. Lower the ladle into the water, and hold it there, for 1 minute before removing the ladle and leaving the egg to cook for 2 minutes more. Poach at a low simmer until the whites are firm and the yolks are still runny. Repeat with each remaining egg. Transfer the eggs, with a slotted spoon, to paper towels until ready to serve. To assemble: Arrange a croissant half, cut side up, on each of 4 plates. Put 1 piece of prosciutto on each half, then 2 poached eggs and top with hollandaise. Serve immediately.

CROCK POT BANDITO BEANS



Crock Pot Bandito Beans image

6 kinds of beans..Similar to calico beans but much more flavor...Can also be cooked in the oven at 350 for 1 1/2 hrs.

Provided by Potluck

Categories     Pork

Time 3h15m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 lb mild pork sausage
15 ounces wax beans, drained
15 ounces lima beans, drained
15 ounces black beans, drained
15 ounces cut green beans, drained
15 ounces baked beans, with liquid
15 ounces chili beans, with liquid
8 ounces tomato sauce
1 cup brown sugar
1/4 cup barbecue sauce
1 small green pepper, diced
1 small yellow onion, diced
1/2 teaspoon fennel seed

Steps:

  • Cook sausage, and drain.
  • Mix all ingredients in crock pot.
  • Cover and cook 3-4 hours.
  • Cook in oven 350 degrees for 1-1 1/2 hours.

Nutrition Facts : Calories 361.2, Fat 10.8, SaturatedFat 3.5, Cholesterol 27.2, Sodium 778.8, Carbohydrate 53.1, Fiber 9.3, Sugar 22.6, Protein 15.8

BANDITO EGGS



Bandito Eggs image

Make and share this Bandito Eggs recipe from Food.com.

Provided by CJAY8248

Categories     Breakfast

Time 18m

Yield 2 casseroles, 2 serving(s)

Number Of Ingredients 11

1 avocado, peeled and sliced
1 lime, juice of
2 corn tortillas
2 tablespoons vegetable oil
2 tablespoons butter
4 eggs
1 tomatoes, thinly sliced
salsa (your choice of red or green)
2 thin slices onions
1/2 cup monterey jack cheese, grated
salt and pepper

Steps:

  • Squeeze lime juice over avocado slices, set aside.
  • Warm two small round casserole dishes in the oven.
  • Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
  • Break eggs into skillet and fry or scramble.
  • Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
  • Place hot dishes on dinner plates and serve.

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