Bandera Party Grits Recipes

BANDERA PARTY GRITS

Bandera Party Grits image

Bandera, Texas is known as the "Cowboy Capital of the World". It's just outside San Antonio and there are lots of "dude" ranches there. I think this recipe originated on one of the ranches. It goes really well with fried chicken or smoked ham.

Provided by venus2

Categories Cheese

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups grits
8 cups water
16 ounces grated sharp cheddar cheese
8 tablespoons butter
3 eggs, lightly beaten
1 teaspoon garlic salt
1/2 teaspoon Tabasco sauce
2 pickled jalapeno peppers, chopped
2 tablespoons chopped pimiento

Steps:

Preheat oven to 400 degrees.
Cook grits in water according to package directions.
Place grits in 9x12 baking dish and add cheese, butter and eggs.
Season with garlic salt and pepper, and Tabasco.
Add jalapeños and pimentos.
Bake 30 minutes.
Cut into squares to serve.

Nutrition Facts : Calories 201.8, Fat 13.1, SaturatedFat 8, Cholesterol 67.8, Sodium 235.6, Carbohydrate 12.9, Fiber 0.3, Sugar 0.3, Protein 8

CHEESY SHRIMP AND GRITS

Cheesy Shrimp and Grits image

Shrimp and grits with cheese.

Provided by Mr. du

Categories Side Dish Grain Side Dish Recipes Grits

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

4 cups water
salt and ground black pepper to taste
1 cup stone-ground grits
2 cups shredded sharp Cheddar cheese
3 tablespoons butter
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
1 cup thinly sliced scallions
2 tablespoons chopped fresh parsley
1 large clove garlic, minced
4 teaspoons lemon juice

Steps:

Bring water to a boil in a pot. Add salt and pepper. Stir in grits; reduce heat and let simmer until water is absorbed, 20 to 25 minutes. Remove from heat and stir in Cheddar cheese and butter.
Rinse shrimp and pat dry.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Heat remaining bacon grease in the skillet over medium heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Add bacon, scallions, parsley, garlic, and lemon juice. Saute for 3 minutes.
Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 23.4 g, Cholesterol 188.7 mg, Fat 25.8 g, Fiber 0.9 g, Protein 30 g, SaturatedFat 14.8 g, Sodium 704.8 mg, Sugar 0.9 g

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