Banberry Jam Recipes

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BANBERRY JAM



Banberry Jam image

From Linda J.Amendt's Book "Blue Ribbon Preserves". The taste and color of this jam are delightful. Please don't duplicate the ingredients, or the jam may fail to set.

Provided by Karmology Clinic

Categories     Strawberry

Time 1h5m

Yield 7 half-pint jars

Number Of Ingredients 6

2 1/2 cups ripe strawberries, hulled and crushed
1 3/4 cups ripe bananas, peeled and mashed
2 tablespoons bottled lemon juice
7 cups sugar
1/2 teaspoon unsalted butter (optional)
1 (3 ounce) envelope liquid pectin

Steps:

  • In an 8-quart pan, combine the strawberries, bananas, lemon juice, sugar and butter.
  • Over medium-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
  • Increase the heat to medium-high and bring the mixture to a full rolling boil, stirring constantly. Stir in the entire contents of the pectin pouch.
  • Return the mixture to a full rolling boil, stirring constantly.
  • Boil, stirring constantly for 1 minute.
  • Remove the pan from the heat.
  • Skim off any foam.
  • To prevent the jam from separating in the jars, allow the jam to cool 5 minutes before filling the jars. Gently stir the jam every minute or so to distribute the fruit.
  • Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
  • Wipe the jar rims and threads with a clean, damp cloth.
  • Cover with hot lids and apply screw rings.
  • Process half pint jars in 200°F (93°C) water bath for 10 minutes, pint jars for 15 minutes.

Nutrition Facts : Calories 826.1, Fat 0.3, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 213, Fiber 2.3, Sugar 206.8, Protein 0.8

SPICED CRANBERRY JAM



Spiced Cranberry Jam image

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!

Provided by LauraF

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h20m

Yield 16

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries
¾ cup white sugar
½ cup turbinado sugar
¼ cup water
1 orange, zested
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 dash ground black pepper

Steps:

  • Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
  • Blend cranberry jam into desired consistency using an immersion blender.
  • Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g

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