Bananawheatwaffles Recipes

BANANA WAFFLES

Steps:

• Whisk the eggs, bananas, coconut oil and vanilla in a medium bowl until completely combined. Vigorously whisk in the coconut flour, baking powder, cinnamon and salt until no lumps of dry flour remain.
• Prepare a waffle iron for medium-high heat and brush both sides with coconut oil. Fill each section of the iron about three-quarters of the way full (there should still be some waffle iron showing). Cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes. Keep the waffles warm in a 200-degree F oven or covered with foil on a plate; repeat with the remaining batter. Serve with raspberries, a drizzle of honey and chopped pecans.

WHOLE WHEAT BANANA WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
• Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
• Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.

BANANA-NUT WAFFLES

Steps:

• Heat waffle iron; grease with vegetable oil or shortening.
• Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle.

BANANA WAFFLES RECIPE

Steps:

• Stir together the flour, salt, baking powder, baking soda, cornstarch, cinnamon, nutmeg, and brown sugar in a large bowl. Create a "hole" in the center.
• Add the eggs, oil, milk, vanilla, and bananas to the center of the dry ingredients. Mix just until combined.
• Let the batter rest for 10 minutes while the waffle iron preheats.
• Place spoonfuls of batter on the greased heated iron and cook 3-5 minutes depending on your waffle iron. The Dash waffle maker takes about 4 minutes per waffle.
• Use a fork to gently remove the waffle and place on a wire rack while you cook more waffles.
• Serve hot with your favorite toppings.

BANANA WAFFLES

Steps:

• Preheat waffle iron. Stir together flour, baking powder, salt, sugar, and nutmeg.
• Beat egg yolks in another bowl with milk and vanilla. Stir in the flour mixture until blended. Stir in mashed bananas and butter.
• Make waffles in waffle iron. Top with sliced bananas and maple syrup. Or melted chocolate. Or whipped cream. Or honey. Or hell, ice cream- whatever you want!

BEST BANANA WAFFLES

Steps:

• Preheat your waffle iron according to manufacturer's instructions.
• In a medium mixing bowl, add the banana and use a fork to mash very well.
• Add the oil and eggs, and beat to combine well.
• Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.
• Add the milk and stir until just combined.
• Make the waffles according to the directions that came with your waffle iron.
• When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).
• Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.

BANANA-WHEAT WAFFLES

Steps:

• Combine flour, baking powder, nutmeg, and salt in one bowl.
• In another bow, beat egg yolks slightly. Beat in milk, bananas, and oil.
• Add egg mixture to flour mixture all at once. Stir just till combined but still slightly lumpy.
• In small bowl, beat egg whites until stiff peaks form.
• Gently fold beaten egg whites into flour mixture, leaving a few puffs of egg white. Do not overmix!
• Pour batter onto pre-heated, lightly greased waffle maker.
• Bake waffles according to manufacturer's directions.
• Serve hot and fresh. I topped mine with butter and syrup, and they were delicious!

EASY BANANA BELGIAN WAFFLE RECIPE

Steps:

• Preheat waffle iron according to manufacturer's instructions.
• Mix vinegar into milk and set aside.
• In a medium bowl, beat egg yolk, bananas and sugar.
• Add dry ingredients and continue to mix. Pour in milk, mix.
• In a small bowl, beat the egg white to stiff peaks.
• Fold in the egg whites.
• Grease waffle iron according to manufacturer's instructions.
• Scoop batter into waffle iron (approximately ¾ cup batter depending on your waffle iron).
• Cook until the waffle iron stops steaming or the waffle reaches your desired color.
• Serve with assorted nuts, chocolate chips, syrup, honey, and/or sliced bananas.

BANANA BREAD WAFFLES

Steps:

• Preheat oven to 250 degrees.
• In a medium bowl, combine first 6 ingredients.
• In another bowl, combine remaining ingredients.
• Add dry ingredients to wet ingredients and whisk until just incorporated.
• Heat waffle iron.
• Pour 1/2 -3/4 cup onto hot iron depending on the size of your waffle iron. Mine takes almost 3/4 cup but I have a large Belgian waffle iron.
• Cook for 4 minutes.
• Place cooked waffle into oven directly onto rack. continue cooking the remaining waffles.
• Serve with butter and syrup and your favorite toppings such as fruit and nuts.

BANANA BREAD WAFFLES RECIPE

Steps:

• Peel 3 ripe bananas and place them in a bowl. Mash with a fork until they reach a smooth consistency.
• Combine 1 stick melted butter with 1/2 cup white sugar in a bowl. Blend using a whisk or electric hand mixer until creamy and smooth.
• Thoroughly beat 2 eggs in a small bowl, then add them to the bowl with the butter mixture.
• Add 1 tsp. vanilla extract and mix well. Finally, stir in mashed bananas and 1/4 cup sour cream, then mix together thoroughly.
• In a separate bowl, sift 2 cups flour.
• Mix with 1 tsp. baking soda, 1 tsp. baking powder, 1/4 tsp. cinnamon, 1/2 tsp. salt, and 1/2 cup brown sugar.
• Add your dry ingredients to your wet ingredients and mix together until a smooth batter.
• Spray the inside of your waffle maker with cooking spray. Take 1 large spoonful of batter (or more if using a regular size waffle maker) and place in the center of the waffle maker.
• Press down and hold the lid for 2-3 minutes or until golden brown. Serve with your favorite waffle toppings, and enjoy!

HEALTHY BANANA WAFFLES

Steps:

• Preheat the oven to 350°F, and generously coat 2 waffle pans with nonstick cooking spray.
• In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, whisk together the coconut oil, egg whites, and vanilla. Add in the mashed banana, stirring until no large lumps remain. Stir in the vinegar and milk. Alternate between adding the flour mixture and water, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 4 equal parts.)
• Divide the batter between the prepared waffle pans, and spread the batter out with a spatula. (It doesn't spread much on its own!) Bake at 350°F for 13-16 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Cool in the pan for 10 minutes before transferring to a wire rack.
• FOR WAFFLES WITH CRISPY OUTSIDES: Let the waffles cool completely to room temperature. Toast individual waffles in a toaster oven until deep golden brown on the outside. (If waffles are frozen, don't thaw them! Just put them in the toaster oven straight from the freezer. They'll just take a little longer to cook.)

EASY HEALTHY BANANA OAT WAFFLES

Steps:

• Place all the batter ingredients in a blender and blend until smooth.
• Heat a waffle maker/iron and pour in a few tablespoons of batter.
• Cook until the waffles are golden brown and cooked through.
• Carefully remove the waffles and serve with toppings of your choice.

BANANA WAFFLES

Steps:

• Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.