Bananaswithchocolatesauce Recipes

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BANANA FRITTERS WITH CHOCOLATE SAUCE



Banana Fritters with Chocolate Sauce image

Provided by Food Network

Categories     dessert

Time 44m

Yield 4 servings

Number Of Ingredients 14

2 eggs, separated
2/3 cup milk
1 tablespoon butter, melted
1 cup sifted flour
Pinch kosher salt
2 tablespoons sugar
Confectioners' sugar, for dredging
4 bananas, halved and split lengthwise
Peanut or vegetable oil, for deep frying
Chocolate sauce, recipe follows
Mint leaves, for garnish
6 ounces semisweet chocolate, chopped
4 tablespoons water
1 tablespoon spiced rum

Steps:

  • In a bowl, whisk together the egg yolks, milk, and butter. Add the flour, salt, and the sugar to the egg mixture, combine well, beat until mixture is smooth, and allow to rest in the refrigerator for about 2 hours.
  • In a dry clean bowl whip the egg whites until stiff, but not dry. Fold the egg whites into the batter with a rubber spatula.
  • In a large heavy-bottom saucepan, pour enough oil to fill the pan about a third of the way, about 3 to 5 inches.
  • Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. dredge the banana pieces in the confectioners' sugar then dip the pieces into the batter. Deep-fry the bananas in batches until golden brown, about 3 to 4 minutes.
  • Drizzle with chocolate sauce. Garnish with mint leaves.
  • In a heavy bottom saucepan, put chocolate and water. Over low heat, melt the chocolate, while stirring. Boil the mixture for 1 minute. Remove from the heat and add the rum.

BANANAS WITH CHOCOLATE SAUCE



Bananas With Chocolate Sauce image

Great recipe I found for the WT 5. Wonderful Old Party Treats to Enjoy from Australia. This recipe is easy to double, triple.

Provided by Sageca

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 ounce chocolate
1 tablespoon golden syrup
1 tablespoon cream
1 tablespoon chopped nuts
1/2 ounce butter
2 tablespoons milk
2 bananas

Steps:

  • Break chocolate into pieces, put in saucepan with butter, golden syrup and milk.
  • Cook over a gentle heat and stir until melted. Remove from heat, stir in cream,
  • Peel bananas and cut into chunky slices and put in 2 serving dishes.
  • Pour over chocolate sauce.

Nutrition Facts : Calories 278.6, Fat 14.9, SaturatedFat 8.2, Cholesterol 25.7, Sodium 88, Carbohydrate 39.5, Fiber 4.6, Sugar 17.6, Protein 3.6

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