Bananaswithcaramelsauceandwhippedcream Recipes

BANANAS IN CARAMEL SAUCE

Steps:

• Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
• Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

BANANAS WITH CARAMEL SAUCE AND WHIPPED CREAM

Steps:

• Melt the butter in a small non-stick pan until melted and foamy.
• Add the banana pieces and saute, turning occasionally, until soft and browned in places (about 3-4 minutes).
• Distribute bananas amongst as many bowls as people you are serving.
• Top with 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
• Dollop freshly whipped cream or, if you're lazy like I am, use one of those spritzy can thingies (what are they called?).
• You've got a hot dessert on the table in about 6 minutes from start to finish.
• Can't beat that and it tastes great too.

BANANA CARAMEL CREAM DESSERT RECIPE - (4.4/5)

Steps:

• In a medium bowl, beat eggs with a fork to combine. Set aside. Mix sugar, cornstarch and salt in a medium saucepan. Gradually pour in milk, while whisking, to make a smooth mixture. Cook over medium heat, stirring almost constantly, until the mixture thickens and boils. Continue to cook and stir one minute. Pour several tablespoons of the hot mixture into the bowl with the eggs and immediately stir well. Pour warmed egg mixture into the pan with the rest of the hot milk mixture. Return to a slow boil, and cook one minute, stirring constantly. Remove from heat and stir in butter and vanilla. Set aside to cool. When the pan has cooled, place in the refrigerator to fully cool. If desired, lay a piece of plastic wrap on the top surface of the pastry cream to prevent a skin from forming. Graham Cracker Crumble 1 1/2 cups graham cracker crumbs (about 10 full sized crackers) 1/3 cup butter, melted 1 Tablespoon sugar Directions: Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and , stir until fully combined. Pour into a 9″x13″ casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool. Dessert assembly~ (pictured below as well) 1. Spoon about 2 tablespoons graham cracker crumble into individual serving dishes. Use a small glass to press the crumble into a firm layer (as pictured below). 2. Add a layer of pastry cream into each dish. For easy assembly, fill a large ziplock type bag with the pastry cream, snip off the end and fill the dishes from this bag. 3. Add a few slices of banana. 4. Top bananas with a layer of whipped cream. 5. Add some graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche into a small ziplock bag and snip off the end for easy application). Repeat layers 2-5 Serve immediately or refrigerate up to 3 hours. Top with a slice of fresh banana just before serving.