Bananasunrise Recipes
BANANA SUNRISE
Make and share this Banana Sunrise recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill glass with crushed ice and pour grenadine over ice.
- Put the ingredients (except for grenadine) in a shaker and shake them with ice.
- Pour carefully over grenadine and ice.
Nutrition Facts : Calories 43.7, Sodium 0.2
BANANA SPLIT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.
FRESH STRAWBERRY BANANA SUNRISE SMOOTHIE WITH TRUVIA® NATURAL SWEETENER
This smoothie features the popular flavor combination of strawberry and banana in a tangy treat sweetened with Truvia® natural sweetener.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 4
Number Of Ingredients 7
Steps:
- Add all ingredients to blender.
- Blend on high until smooth.
- Enjoy!
BANANA SQUARES
When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. I made these banana squares often. They freeze well and make a great snack to have on hand when friends drop in for coffee. -Susan Miller, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat egg whites until soft peaks form; set aside. In a large bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired., Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 45-50 minutes. Cool on a wire rack. , If desired, garnish with whipped cream and a few banana slices.
Nutrition Facts : Calories 213 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 89mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA COOKIES
I had some left over ripe bananas and I am getting tired of making banana bread. Wanted a change and found this recipe. It really wasn't something that I would normally try, but I am glad that I did. These are wonderful, although next time I would skip the raisins and add chocolate chips instead. A real cakey cookie. I can't remember how many cookies I got out of a mix, so I will guess.
Provided by CookingMonster
Categories Drop Cookies
Time 22m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Sift 1st four ingredients together.
- Mix next 4 ingredients thoroughly.
- Add dry ingredients.
- Blend well.
- Dough will be sticky.
- Stir in chips or raisins and bananas.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 400 degrees for 12-15 minutes. This is a soft cakey cookie.
Nutrition Facts : Calories 165.8, Fat 7.7, SaturatedFat 2.4, Cholesterol 15.5, Sodium 158, Carbohydrate 23.4, Fiber 0.9, Sugar 13, Protein 2.1
BANANA JUICE
My husband taught me this recipe. It's yummy. Add a scoop of vanilla ice cream if you like (not to the blender, just on top).
Provided by Autumn Leaves
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Blend milk, bananas, pistachios, and honey in a blender until smooth and frothy, about 2 minutes.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 53.3 g, Cholesterol 19.5 mg, Fat 8.9 g, Fiber 4.4 g, Protein 11.3 g, SaturatedFat 3.7 g, Sodium 135.9 mg, Sugar 37.3 g
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- Frozen Banana Daiquiri. Let’s kick things off with this thick and frothy frozen banana daiquiri. With a perfect balance of sweet and tart, this drink is a must-have at every summer party.
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