Bananastreuselmuffins Recipes
BANANA CRUMB MUFFINS
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 26.5 g
BANANA STREUSEL MUFFINS
Make and share this Banana Streusel Muffins recipe from Food.com.
Provided by Geema
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together flour, baking soda, baking powder, and salt.
- In another bowl, beat together bananas, sugar, egg and melted butter.
- Stir the banana mixture into the flour mixture just until moistened.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, flour and cinnamon.
- Cut in butter until mixture resembles coarse cornmeal.
- Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
BANANA STREUSEL MUFFINS
I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes.
Nutrition Facts :
BANANA MUFFINS WITH STREUSSEL TOPPING
"I'm a retired teacher, and not I stay busy planning and preparing weekly meals at our church," relates Elizabeth Viola. The Rogersville, Tennessee reader bakes these delightful muffins that are like miniature loaves of banana bread sprinkled with a crumb topping.
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and sugar. In another bowl, beat the egg, yogurt and oil. Stir into dry ingredients just until combined. Fold in bananas and nuts. Fill greased or paper-lined muffin cups two-thirds full. , Combine topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
VEGAN BANANA CRUMB MUFFINS
Steps:
- Preheat oven to 375 degrees F (190 C) and lightly grease a standard size muffin tin (will make 10-11 muffins as original recipe is written // adjust if altering batch size)
- Prepare flax eggs by mixing flaxseed meal and water in a large mixing bowl. Let set for 5 minutes.
- To the flax egg, add banana and mash, leaving just a bit of texture.
- Add brown sugar, baking soda, salt and whisk for one minute.
- Stir in vanilla, melted butter and mix.
- Add flour and oats and stir with a spoon or spatula until just combined. Lastly, fold in walnuts (optional).
- Divide batter evenly among 10-11 muffin tins (adjust if altering batch size), filling a generous 3/4 full (I fill mine practically full for aesthetic effect).
- Quickly wipe your mixing bowl and add crumble ingredients. Prepare crumble top by mashing ingredients together with a fork until crumbly like wet sand. Generously top muffins with streusel. You may have leftovers (reserve for future muffins or add to crumbles, pies, quick breads, etc.).
- Bake for 17-22 minutes or until tops are golden brown and a toothpick or knife comes out clean. Let cool for a few minutes, remove from muffin tin and serve warm. Once completely cooled, store in a covered container at room temp for several days. Freeze for longer term storage.
Nutrition Facts : ServingSize 1 muffins, Calories 252 kcal, Carbohydrate 37 g, Protein 5 g, Fat 9.6 g, SaturatedFat 2 g, Sodium 300 mg, Fiber 3 g, Sugar 15 g
SOUR CREAM BANANA STREUSEL MUFFINS
Make and share this Sour Cream Banana Streusel Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
- In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
- Fill greased or paper lined muffin cups three-fourths full.
- For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
- Sprinkle over muffins.
- Bake at 375F for 20 to 25 minutes.
Nutrition Facts : Calories 285.5, Fat 10.9, SaturatedFat 6.5, Cholesterol 58.9, Sodium 339.9, Carbohydrate 43.7, Fiber 1.2, Sugar 23.4, Protein 4.3
MOIST BANANA STREUSEL MUFFINS
These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.
Provided by Melissa Gibson
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
- Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
- Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 43 g, Cholesterol 46.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 302.2 mg, Sugar 24.8 g
More about "bananastreuselmuffins recipes"
THE BEST BANANA STREUSEL MUFFINS - THE SHORT ORDER COOK
From theshortordercook.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 28 mins
- Mash bananas in a large bowl using a fork or potato masher. Bananas should be well mashed and almost like a puree.
- Add in melted butter and both sugars, stir by hand. You do not want this batter overworked which will make the muffins tough. Add eggs and vanilla and stir to combine. Add buttermilk and stir.
THE BEST BANANA MUFFIN RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
Ratings 422Calories 281 per servingCategory Breakfast
- Place peeled bananas in a large bowl and use a fork or a potato masher to mash them - bananas should be well-mashed.
BANANA BREAD STREUSEL MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 315 per serving
- In a large bowl, combine flour, sugar, baking powder, salt, baking soda, and cinnamon. In a small bowl beat together eggs, sour cream, butter and bananas. Stir into the dry ingredients until moistened. Add in chopped pecans or walnuts. Fill the muffin cups 2/3 of the way full.
- To make the cinnamon streusel: In a small bowl combine brown sugar, flour, cinnamon and cut in butter until crumbly. Sprinkle on top of the muffins and bake for 20-25 minutes or until toothpick comes out clean and they are slightly golden. Makes about 12 muffins.
BANANA CRUMB MUFFINS WITH CINNAMON STREUSEL | PLATED CRAVINGS
From platedcravings.com
5/5 (15)Total Time 30 minsCategory BreakfastCalories 220 per serving
THE BEST BANANA STRUESEL MUFFINS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
5/5 (1)Category BreakfastCuisine AmericanCalories 292 per serving
- Preheat oven to 425ºF and place muffin liners into each cup of a 12-cup muffin tin. Using cooking spray, spray the outer rim of each muffin cup. (This is to prevent the muffins from sticking to the tin since they raise and become nice and tall and spill over the rims.)
- In a large mixing bowl, mash the soft bananas with the back of a fork. Add in oil and butter and blend with a mixer (I use my Kitchen-Aid Mixer).
THE BEST BANANA MUFFINS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.7/5 (73)Category BreakfastCuisine AmericanTotal Time 20 mins
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- For the crumb topping: In a small bowl, mix together brown sugar, 1/4 cup flour and 1/2 teaspoon cinnamon. Cut in 2 tablespoons butter until mixture resembles wet sand. You can use your hands too to incorporate the mixture. Sprinkle topping over muffins.
- Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
EASY BANANA MUFFINS RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
5/5 (1)Total Time 37 minsCategory Breakfast, Breakfast or BrunchCalories 403 per serving
- In a large mixing bowl, using either a stand mixer or electric hand mixer, cream together the butter and brown sugar. Add the banana and incorporate. Add the eggs, one at a time. Then add the buttermilk and vanilla.
BANANA STREUSEL MUFFINS - ANNIE'S NOMS
From anniesnoms.com
Servings 12Total Time 25 minsEstimated Reading Time 4 mins
- Preheat the oven to 180C/350F and spray a 12 hole muffin tin with cooking spray. I use Wilton Bake Easy.
- Place butter/margarine, sugar, flour and oats into a small bowl and rub the mixture together until well combined and you have some small and some larger lumps of mixture. Mixture will be sticky where there are lumps of butter with oats stuck to them; this is great! The bigger lumps make crunchier bits of streusel!
- Add in the eggs, vegetable oil, vanilla extract and light brown sugar and whisk until well combined and smooth.
QUICK & EASY BANANA MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 Category MuffinsAuthor Mai HTotal Time 30 mins
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl or in the bowl of your stand mixer, mash the bananas. On medium speed, beat or whisk in the melted butter, brown sugar, egg, vanilla extract, and milk. Pour the dry ingredients into the wet ingredients, then beat or whisk until combined. If adding nuts or chocolate chips, fold them in now. Batter will be thick.
- Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-23 minutes, give or take. (For mini muffins, bake 12-14 total minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
BANANA STREUSEL MUFFINS WITH FLAXSEED - APRIL J HARRIS
From apriljharris.com
4.9/5 (10)Category MuffinCuisine North AmericanTotal Time 40 mins
BANANA STREUSEL MUFFINS - HOW SWEET EATS
From howsweeteats.com
4.9/5 (93)Category BreakfastCuisine AmericanTotal Time 35 mins
- Preheat the oven to 350 degrees F. In a bowl, whisk together the flour, baking soda, salt and spices. Set aside. Line a muffin tin with liners.
- In a large bowl, whisk the egg and brown sugar together until smooth and no lumps remain. Add in vanilla extract, butter and bananas, whisking again until combined. Gradually add in dry ingredients, mixing until just incorporated. Stir in the milk and mix until just combined. Fill each muffin liner 2/3 of the way full with batter (I use a 1/4 cup measure to get the muffins to be of equal size). Top them with the crumb topping.
- Bake for 15-17 minutes, or until tops are no longer wet and become slightly golden. Remove and let cool until cool to the touch.
- To make the crumb topping, whisk together the sugar, cinnamon, salt and melted butter until combined. Whisk for a a good minute or two until the sugar begins to dissolve, then use a wooden spoon to stir in the flour. The mixture will be crumb-like and dry. Almost like a sludge or paste. This is what you want! Sprinkle the crumb on top of the cake.
BANANA STREUSEL MUFFINS OR MINI MUFFINS - PEAS AND CRAYONS
From peasandcrayons.com
5/5 (4)Total Time 38 minsCategory Breakfast, DessertCalories 289 per serving
- Preheat oven. 350°F and fill a regular muffin tray with 8 paper liners *or* a mini muffin tray with 24 paper liners.
- If making regualr muffins, use the streusel recipe above as written. For mini mufifns you'll have a bit more surface area to cover and will want to double the streusel.
- To make the streusel topping, mix together brown sugar, flour, cinnamon, and salt in a bowl. Dice butter into small pieces and add to the bowl. Mix with fingers until the mixture resembles damp/coarse sand. Set aside.
BANANA STREUSEL MUFFINS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
- To make the streusel, combine flour, both sugars, cinnamon and walnuts in a medium bowl. Cut the cold butter into small chunks and add to streusel, using a pastry cutter or two forks to mix the crumble. Keep the crumble in the fridge until ready to use.
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From sugarspiceandfamilylife.com
Estimated Reading Time 2 mins
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From simplystacie.net
Cuisine AmericanTotal Time 33 minsCategory DessertsCalories 220 per serving
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