Bananascaribbean Recipes

CARIBBEAN BANANAS

Steps:

• Combine the butter, rum, brown sugar, lime juice and zest, and allspice in a saucepan and bring to a simmer over moderate heat.
• Toss the bananas in the butter mixture to coat well and grill directly over hot coals for 4 to 5 minutes, turning 2 or 3 times. Return the bananas to the butter mixture and serve immediately.

CARIBBEAN BANANAS

Steps:

• Place margarine in9x9x2 baking dish.
• Heatinoven at 375 degrees until melted.
• Rotate dish to coat bottom.
• Cut bananas crosswise into halves. Cuteach half lengthwise into halves.
• Place cut sides down into baking dish.
• Mix brown sugar,lemon juice, and allspice.
• Drizzle over bananas.
• Bake uncovered for 15 minutes.
• Heat rum until warm.
• Ignite and pour over bananas.

JAMAICAN RUMMED BAKED BANANAS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.
• Serve with a dollop of coconut cream or ice cream.

CARIBBEAN BANANAS

Steps:

• Heat oven to 350°F; Cut peeled bananas crosswise in half; cut each half lengthwise in half. Place cut sides up in square baking dish, 9x9x2 inches.
• Mix butter, lemon juice, cinnamon and cloves; brush on bananas. Sprinkle with brown sugar. Bake uncovered about 15 minutes or until bananas are hot.