Bananasaladdressing Recipes

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BANANA SALAD DRESSING



Banana Salad Dressing image

This is so good! If you like bananas you'll love this! This is such a great dressing for bananas! I've even tossed in some mini-chocolate morsles. Add what you like to this to make it your own dressing. That's the fun of cooking! This was on the internet. You could use Splenda rather than the sugar, or certainly reduce the akount of sugar, as the bananas will lend their sweetness. The ingredients are guestimated, as the original recipe gave no amounts.

Provided by FLUFFSTER

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

6 bananas
1 cup sugar
1 cup unsweetened pineapple juice
2 beaten eggs
1 cup small marshmallow
2 tablespoons flour
1 tablespoon lemon juice
1 tablespoon butter
1 cup Cool Whip
chopped peanuts (to garnish)

Steps:

  • Mix and cook all but the Cool Whip, until thick.
  • When ready to use, add 1 cup Cool Whip to the dressing.
  • Pour over sliced bananas, and top with chopped peanuts.

Nutrition Facts : Calories 560.9, Fat 10.8, SaturatedFat 6.9, Cholesterol 113.4, Sodium 73.3, Carbohydrate 116.5, Fiber 4.9, Sugar 89.7, Protein 6.2

BANANA SALAD DRESSING



Banana Salad Dressing image

Make and share this Banana Salad Dressing recipe from Food.com.

Provided by Gagoo

Categories     Dessert

Time 35m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

1 cup sugar
1 tablespoon flour
1 tablespoon vinegar or 1 tablespoon lemon juice
1 egg, beaten
1 cup milk
6 bananas, sliced
1/2 cup peanuts, finely chopped for garnish

Steps:

  • Mix first five ingredients together in a sauce pan, adding the milk last.
  • Cook over low heat until slightly thickened.
  • Cool and store in fridge.
  • Just before serving, quarter or slice bananas into individuals serving dishes.
  • Spoon dressing over bananas.
  • Can sprinkle ground peanuts over if desired.

CREAMY BANANA LETTUCE SALAD



Creamy Banana Lettuce Salad image

Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1 large firm banana, sliced
1/2 teaspoon lemon juice
3 tablespoons mayonnaise
1/2 teaspoon sugar
2 cups torn mixed salad greens
5 fresh strawberries, sliced
1 tablespoon salted peanuts, chopped

Steps:

  • Lightly toss banana slices with lemon juice. Place 1/4 cup in a small bowl; mash. Stir in the mayonnaise and sugar. In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. Top with banana dressing; sprinkle with peanuts.

Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 214mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein.

BANANA SALAD



Banana Salad image

My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided I had better try to remake these and write them down so we don't forget this wonderful little tidbits.

Provided by CindiJ

Categories     Salad Dressings

Time 7m

Yield 4 serving(s)

Number Of Ingredients 8

4 bananas, peeled and speared
lettuce leaf (of your choice)
6 tablespoons mayonnaise
3 teaspoons sugar
1/2 teaspoon vinegar
2 tablespoons milk
salt & pepper, to taste
Spanish peanut, chopped (to garnish)

Steps:

  • In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
  • Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
  • Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
  • Arrange spears on top of lettuce leaves.
  • Drizzle generously with dressing over bananas and lettuce.
  • Garnish with chopped spanish peanuts (if desired).
  • Serve immediately or keep chilled until ready to serve.
  • *Bananas may darken if prepared too early. Best if made and immediately served.

HAWAIIAN FRUIT SALAD WITH BANANA DRESSING



Hawaiian Fruit Salad With Banana Dressing image

Prepare Banana Dressing about 2 hours in advance and refrigerate. A very pretty presentation that can be served as a side salad, light lunch, or snack. Feel free to sub fruits if one listed is not available or not to your liking.

Provided by Brenda.

Categories     Dessert

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 pineapple, cut into 1 inch cubes
1 medium cantaloupe (use a melon baller, or cut into 1 inch cubes)
1 medium honeydew melon (use a melon baller, or cut into 1 inch cubes)
1 papaya, pared and cut into 1/4 inch slices
1 cup green grape, cut in half lengthwise
1 cup strawberry, cut in half lengthwise
2 ripe bananas, peeled, sliced
1 cup sour cream
1/4 cup firmly packed brown sugar
1 1/2 teaspoons lemon juice

Steps:

  • Prepare Banana Dressing:.
  • Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
  • Combine all cut fruits in a large bowl and toss together gently.
  • Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.

FRUIT SALAD WITH BANANA DRESSING



Fruit Salad with Banana Dressing image

This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items, too. Use a little extra sour cream for a pretty presentation. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 14 servings.

Number Of Ingredients 12

3-1/2 cups cubed fresh pineapple
3 cups honeydew melon balls
1-1/2 cups cantaloupe balls
1 medium mango, peeled and cubed
1 cup green grapes
1 cup halved fresh strawberries
1 kiwifruit, peeled, quartered and sliced
BANANA DRESSING:
2 small bananas, cut into 1-inch pieces
1 cup reduced-fat sour cream
1/4 cup packed brown sugar
1-1/2 teaspoons lemon juice

Steps:

  • In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

HONEY CUMIN BANANA VINAIGRETTE



Honey Cumin Banana Vinaigrette image

This is from the Dean Ornish diet for preventing or treating heart disease. It is fat free: the banana imitates the texture and viscosity of oil. Serve over salad greens or over cold steamed vegetables. Cooking time is actually chilling time.

Provided by echo echo

Categories     Salad Dressings

Time 1h2m

Yield 3/4 cup

Number Of Ingredients 8

1 medium ripe banana
1/2 cup water
2 tablespoons sherry wine vinegar
1 tablespoon grainy mustard
1 tablespoon honey
1 tablespoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place ingredients in blender in the order given.
  • Blend on high speed 1 minute until creamy and smooth.
  • Refrigerate 1 hour before using.

FRUIT SALAD WITH CREAMY BANANA DRESSING



Fruit Salad With Creamy Banana Dressing image

Fruit salad with a healthier creamy dressing made with bananas and nonfat Greek yogurt. From Diabetic Cooking magazine. Exchanges: 2 fruit

Provided by Jesters Lace

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups pineapple chunks
1 cup cantaloupe, cubed
1 cup honeydew melon, cubed
1 cup blackberry
1 cup strawberry, sliced
1 cup red grapes, seedless
1 apple, diced
2 bananas, sliced
1/2 cup vanilla nonfat Greek yogurt
2 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon nutmeg

Steps:

  • Combine all fruits except bananas in a bowl.
  • Combine bananas, yogurt, honey, lemon juice and nutmeg in a blender and process until smooth.
  • Pour dressing over fruit and mix gently.

Nutrition Facts : Calories 133.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 34.3, Fiber 3.7, Sugar 27.4, Protein 1.5

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