Bananas Simmered In Jasmine Scented Coconut Milk Recipes

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SWEETENED BANANAS IN COCONUT MILK



Sweetened Bananas in Coconut Milk image

This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.

Provided by wiley

Categories     World Cuisine Recipes     Asian     Thai

Time 30m

Yield 6

Number Of Ingredients 5

4 large bananas, cut in half crosswise then lengthwise
1 cup coconut milk
1 cup white sugar
1 teaspoon salt
½ cup unsweetened coconut cream

Steps:

  • Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g

BANANAS IN COCONUT MILK



Bananas in Coconut Milk image

Categories     Banana     Coconut     Boil

Yield makes 4 servings

Number Of Ingredients 4

1 1/2 cups thick, unsweetened coconut milk, preferably homemade (page 584)
2 tablespoons sugar, plus more to taste
1/2 teaspoon salt, plus more to taste
7 or 8 finger bananas or 3 regular bananas

Steps:

  • Put the coconut milk, sugar, and salt in a medium saucepan over low heat. Cook, stirring occasionally, until the sugar and salt are dissolved, just a few minutes. Meanwhile, peel the bananas and cut into 1-inch chunks. Add the bananas to the saucepan and cook until heated through, about 3 minutes. Do not let the bananas get mushy.
  • Spoon into individual bowls and serve warm.
  • Bananas in Tapioca Coconut Milk
  • Bring 2 cups water to a boil over high heat in a medium saucepan. Add 1/4 cup tapioca pearls and cook, stirring occasionally, until translucent, about 15 minutes. Stir in the coconut milk, sugar, and salt. Add the bananas and proceed as directed.

HOT BANANAS IN COCONUT MILK



Hot Bananas in Coconut Milk image

This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

Provided by Elmotoo

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 bananas, large, very firm
1 cup coconut milk
2 tablespoons sugar (or other sweetener of your choice)
1/4 teaspoon ground cinnamon

Steps:

  • Peel the bananas and cut into bite-sized pieces.
  • In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
  • Add the bananas.
  • Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
  • Serve hot, sprinkling extra cinnamon on top if desired.

Nutrition Facts : Calories 683, Fat 24.5, SaturatedFat 23, Sodium 54.6, Carbohydrate 118.6, Fiber 3.5, Sugar 103.2, Protein 3

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