Bananas On Toast Recipes
BANANAS ON TOAST
Make and share this Bananas on Toast recipe from Food.com.
Provided by Kellogs
Categories Breakfast
Time 3m
Yield 1 person, 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice banana.
- Toast and butter bread.
- Place banana over each slice of toast.
BANANA TOAST
Ohhh this looks and sound so yummmmmy. Banana's are a little expensive at the moment, so am posting this to try when they are cheaper.
Provided by Tisme
Categories Breakfast
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat frying pan and spay on some cooking spray.
- Mix eggs, banana, cinnamon and milk. Dip the bread in the banana mixture and fry until bread is golden brown.
PEANUT BUTTER & BANANA ON TOAST
Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie
Provided by Good Food team
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.
Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium
EASY BANANA FRENCH TOAST
This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.
Provided by TheDangerChef
Categories Breakfast
Time 15m
Yield 6 slices
Number Of Ingredients 8
Steps:
- Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
- Scramble both eggs into the bowl along with the spices and vanilla extract.
- Preheat a griddle or frying pan.
- Use cooking spray or butter.
- Dip slices of bread in mixture and transfer to pan.
- Cook both sides until done.
Nutrition Facts : Calories 96.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 31, Sodium 139.8, Carbohydrate 17.3, Fiber 1.2, Sugar 3.5, Protein 3.2
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