Bananas In Lime Syrup Recipes

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BANANAS IN LIME SYRUP



Bananas in Lime Syrup image

Provided by Julia Moskin

Categories     easy, quick, sauces and gravies, dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 3

6 tablespoons white or light brown sugar
2 limes
4 to 6 bananas

Steps:

  • In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool.
  • Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir.
  • Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours.
  • Serve with a few spoons of syrup or as a topping for ice cream.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams

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