Bananas In Coconut Milk Kluay Buad Chee Recipes

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BANANAS IN COCONUT MILK (KLUAY BUAD CHEE)



Bananas in Coconut Milk (Kluay Buad Chee) image

This is a typical Thai dessert. Choose bananas that are not too ripe as they need to hold their shape after cooking. This simple dessert is traditionally eaten warm, and sometimes as a snack. Remember to treat coconut milk as you would fresh milk or cream and refrigerate any that is left over. The addition of salt is important as it balances the sweetness of the sauce with the richness of the coconut milk.

Provided by gemboland

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 bananas (cut each into 4 or 6 pieces)
400 ml mai siam coconut milk
56 g mai siam palm sugar
1/2 teaspoon salt (to taste)

Steps:

  • Peel the bananas and cut each into half down the middle of the fruit using a knife (with help from an adult) and then cut the banana across to make 4 or 6 pieces.
  • Heat the coconut milk in a pan (This must be supervised at all times) and add the palm sugar and salt.
  • Simmer gently until the sugar has melted. Do not cover the pot with its lid.
  • Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes. (Again supervision is needed at all times).
  • Take care to keep the bananas submerged or they will change colour.
  • Adjust sugar and salt to taste.
  • Serve immediately in shallow bowls, allowing one banana per person.

Nutrition Facts : Calories 305.6, Fat 22, SaturatedFat 19.3, Sodium 305.1, Carbohydrate 30, Fiber 3.1, Sugar 14.6, Protein 3.3

HOT BANANAS IN COCONUT MILK



Hot Bananas in Coconut Milk image

This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

Provided by Elmotoo

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 bananas, large, very firm
1 cup coconut milk
2 tablespoons sugar (or other sweetener of your choice)
1/4 teaspoon ground cinnamon

Steps:

  • Peel the bananas and cut into bite-sized pieces.
  • In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
  • Add the bananas.
  • Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
  • Serve hot, sprinkling extra cinnamon on top if desired.

Nutrition Facts : Calories 683, Fat 24.5, SaturatedFat 23, Sodium 54.6, Carbohydrate 118.6, Fiber 3.5, Sugar 103.2, Protein 3

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