Bananas Foster Tart Recipes

BANANAS FOSTER II

Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

BANANAS FOSTER TART

Bananas Foster Tart image

I love this! This recipe was a $2,000.00 winner in the 38th Pillsbury Bake-Off in 1998. I wasn't sure how my co-workers would like it but it was gone before 11am when I took it to work. Such a great blend of flavors. Of course you could use your own favorite pie crust recipe if you've got a knack with crust. I've included the 1/2 hour cooling time in the prep time.

Provided by ReeLani

Categories Pie

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 pillsbury refrigerated pie crust, softened as directed on package (from 15-oz. pkg.)
2 medium bananas, cut into 1/4 inch thick slices
4 1/2 teaspoons light rum
2 teaspoons orange zest
2/3 cup chopped pecans
2/3 cup firmly packed brown sugar
1/4 cup whipping cream
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon vanilla

Steps:

Heat oven to 450 degrees F.
Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removable bottom or 9-inch pie pan.
If using tart pan, trim edges if necessary.
Bake for 9-11 minutes or until light golden brown and cool 5 minutes.
In small bowl, combine bananas and rum; toss to coat.
Sprinkle orange peel evenly in bottom of baked pie shell.
Arrange bananas in single layer over peel.
Sprinkle with pecans.
In heavy medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil.
Cook an additional 2-4 minutes or until mixture has thickened and is deep golden brown, stirring constantly.
Remove saucepan from heat; stir in vanilla.
Spoon warm filling over bananas and pecans.
Cool 30 minutes.
Serve warm or cool with ice cream.
Store in refrigerator.

Nutrition Facts : Calories 285, Fat 18.1, SaturatedFat 6.2, Cholesterol 20.4, Sodium 134.5, Carbohydrate 29.2, Fiber 2, Sugar 17.4, Protein 2.2

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