Bananas Foster Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANAS FOSTER BREAD PUDDING



Bananas Foster Bread Pudding image

Bread Pudding is a famous dessert in the French Quarter of New Orleans. This version is from dickiebrennanssteakhouse.com. I haven't made this before and it sure sounds like a lot of bread to fit into that size pan - but they're famous for it and I'm not - so hopefully this works well. :D

Provided by lazyme

Categories     Breads

Time 3h45m

Yield 12-16 serving(s)

Number Of Ingredients 17

4 loaves French bread, 1 foot long
1 quart heavy cream
1 1/2 cups whole milk
1 1/2 cups sugar
3 cups light brown sugar
12 egg yolks
3 bananas
1 cup rum
1/2 teaspoon ground cinnamon
4 tablespoons vanilla extract
of fresh mint, for garnish
4 1/2 cups unsalted butter
4 1/2 cups dark brown sugar, packed
3 teaspoons ground cinnamon
2 1/4 cups golden rum
2 1/4 cups banana liqueur
8 bananas, sliced lengthwise and in half

Steps:

  • Slice French bread and dry in a 200F oven for 20 minutes.
  • Combine remaining pudding ingredients in a large container and blend well with a hand mixer.
  • Thinly slice dried French bread and place in an 8 x 10 x 2-inch pan.
  • Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy.
  • Be sure to flatten all of the lumps.
  • Cover pan with foil and bake at 300 F for 2 ½ hours, or until a skewer inserted in the center of the pudding comes out dry.
  • Remove foil and bake for an additional 20 minutes, or until golden brown.
  • Set aside to cool.
  • Foster Sauce:.
  • Melt butter in a sauce pot.
  • Add the brown sugar and cinnamon and mix well.
  • Add the rum and ignite.
  • Allow the flames to subside.
  • Then, stir in the banana liqueur.
  • Add fresh bananas and simmer over medium heat for about 2 minutes or until the sauce coats the spoon.
  • To Serve: Cut bread pudding into 3 ½ x 3 ½-inch squares.
  • Top warm bread pudding with Foster sauce and garnish with mint leaves.

BANANAS FOSTER PUDDING



Bananas Foster Pudding image

Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 16

Number Of Ingredients 11

½ cup butter
1 ½ cups brown sugar
3 eggs
1 (1 pound) loaf bread, crumbled
2 cups heavy cream
1 ½ cups milk
1 cup banana liqueur
2 teaspoons ground cinnamon
1 dash vanilla extract
1 cup chopped pecans
6 bananas, sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
  • Bake in preheated oven 90 minutes, until set.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 54.9 g, Cholesterol 92.7 mg, Fat 24.2 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 275.2 mg, Sugar 34.5 g

DELIGHTFUL BANANAS FOSTER BREAD PUDDING



Delightful Bananas Foster Bread Pudding image

This was in a Southern Living Magazine - sounded divine! It is credited to Cafe Reconcile in New Orleans with flavors that "are destinctive in the original Brennan's Restaurant recipe for Bananas Foster." Anybody who has Brennan's Bananas Foster will tell you how WONDERFUL they are. I did not see a similar one on Zaar, so I am posting it - hope you enjoy!

Provided by Nursebarb

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 large eggs
1/2 cup whipping cream
1 cup granulated sugar
1 cup firmly packed brown sugar
1/4 cup rum
1 tablespoon banana extract
4 cups milk
1/4 cup butter
2 cups stale French bread cubes
1/2 cup butter
1/3 cup firmly packed brown sugar
1/4 cup dark rum
1/2 teaspoon banana extract
2 bananas, sliced

Steps:

  • Stir together first 6 ingredients for pudding in large bowl.
  • Heat milk and butter in large saucepan over medium-high heat until melted, stirring constantly (do not boil).
  • Stir about one-fourth of hot milk mixture gradually into egg mixture, add to remaining hot milk mixture, stirring constantly.
  • Place bread cubes in a highly greased 13 x 9 inch baking dish.
  • Pour egg mixture evenly over bread; press bread to absorb mixture.
  • Bake at 325 degrees for 45-55 minutes.
  • Remove from oven, and let stand 30 minutes before serving.
  • Serve with Bread Pudding Sauce:.
  • Combine butter, brown sugar, and remaining ingredients in a saucepan over medium-high heat, and cook, stirring occasionally, 5 minutes (do not boil). Remove from heat.

BANANAS FOSTER BREAD PUDDING



Bananas Foster Bread Pudding image

Here is a nod both to the original bananas Foster at Brennan's restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack's Luxury Oyster Bar in the East Village. Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor. Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far. You are looking for a deep caramel hue and flavor in the sauce, to complement the rum and the fruit. (And if you're looking to try the original, make our bananas foster recipe.)

Provided by Sam Sifton

Time 1h15m

Yield 8 servings

Number Of Ingredients 11

4 large eggs
2 cups whole milk
1/4 cup plus ½ cup brown sugar
2 teaspoons vanilla extract
1 tablespoon plus ½ cup dark rum
1 teaspoon plus ½ teaspoon kosher salt
6 cups cubed brioche, approximately ½ loaf
5 ripe bananas, peeled and cut into coins
1 tablespoon white sugar
5 tablespoons unsalted butter
1/4 cup heavy cream

Steps:

  • Preheat oven to 350. In a large bowl, whisk together the eggs, milk, ¼ cup of brown sugar, vanilla, 1 tablespoon rum and 1 teaspoon salt. Add the bread, and stir so that it absorbs the liquid. Set aside to soak.
  • Butter a 2-quart baking dish, and place it on a baking sheet. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top. Bake for 40 minutes, then sprinkle with the tablespoon of white sugar. Continue baking until the pudding is puffed and golden on top, approximately 50 to 60 minutes total.
  • Meanwhile, make the sauce. Melt the butter in a small sauce set over medium heat. Add the remaining brown sugar, cream, remaining rum and salt, and whisk until combined. Simmer, whisking, until the sauce has thickened, approximately 5 to 8 minutes. Remove from heat and keep warm.
  • Serve the pudding warm, with some of the sauce drizzled over the top, alongside vanilla ice cream.

Nutrition Facts : @context http, Calories 404, UnsaturatedFat 6 grams, Carbohydrate 49 grams, Fat 16 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 551 milligrams, Sugar 29 grams, TransFat 0 grams

BANANAS FOSTER PUDDING



Bananas Foster Pudding image

Provided by Zac Young

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 cup store-bought vanilla pudding
1 cup whipped cream
1 tablespoon orange zest
2 tablespoons honey or corn syrup
2 tablespoons gold sanding sugar or turbinado sugar
4 thin chocolate chip cookies, crumbled
1 large banana, sliced into 1/4-inch coins
3 tablespoons unsalted butter
2 tablespoons dark brown sugar
1 large banana, sliced into 1/4-inch coins
3 tablespoons dark rum or bourbon (see Cook's Note)

Steps:

  • For the pudding: Fold together pudding, cream and orange zest in a large bowl until combined.
  • Pour a very thin layer of honey or corn syrup on a small plate. Make a pile of gold sanding sugar on another small plate. Hold a coupe glass upside down and gently tap the rim in the honey (a little goes a long way). Immediately roll the edge of the glass in the sanding sugar and place upright to dry. Repeat with 3 more coupe glasses.
  • Dollop about 1/4 cup pudding mixture into the bottom of each glass. Top with a layer of crumbled cookies, then a layer of banana slices and another 1/4 cup pudding. Chill until ready to serve, up to 2 hours.
  • For the bananas Foster: When you are ready to serve, melt the butter in a medium nonstick skillet. Add brown sugar and cook until sugar dissolves. Stir in bananas until coated well. Take off the heat and carefully add rum, then light with a lighter or match and let burn until the liquor burns off. Let bananas cool slightly, then add a spoonful of bananas to each of the glasses. Serve immediately.

More about "bananas foster pudding recipes"

2021-05-12 Add all of the ingredients for the …
From theroastedroot.net


2018-04-18 Directions. Instructions Checklist. Step 1. In a medium bowl, whisk together the pudding mix, milk and vanilla until slightly thickened. Fold in the whipped dessert topping. Divide pudding mixture evenly between eight individual ramekins or custard cups. Cover and chill 1 to 2 hours or until thoroughly chilled.
From eatingwell.com


2020-08-21 Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes. 3. In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell. 4. In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened.
From pillsbury.com


2005-02-01 Step 1. Stir together first 6 ingredients in a large bowl. Advertisement. Step 2. Heat milk and butter in a large sauce-pan over medium-high heat until melted, stirring constantly. (Do not boil.) Step 3. Stir about one-fourth of hot milk …
From myrecipes.com


2014-08-04 Bananas foster rice pudding in just 3 minutes! And just think of the possibilities! If you don’t like bananas foster…
From ohsweetbasil.com


2020-06-02 Add the dark rum and banana liqueur to the warmed cream …
From foodpluswords.com


2015-01-25 This Bananas Foster Bread Pudding Recipe that I developed always reminds me of 1. New Orleans and 2. my husband. We used to go to New Orleans once a year before we had children. New Orleans is what I consider to be the original ‘foodie town’. There is just such unique and inspiring foods and my inspiration for this Bananas Foster Bread Pudding Recipe…
From callmepmc.com


2021-03-03 Instructions. In a pot, add milk and sugar and bring to a boil. Then add rice and reduce heat to a simmer. Stir occasionally and cook until thickened (~30-35 mins). When the rice is finished cooking, remove from heat and add vanilla. Set aside and let cool or refrigerate. For the bananas foster …
From lotusfoods.com


2019-06-13 Preheat oven to 350F. In a large bowl, whisk together the eggs, milk, 1/4 cup brown sugar, vanilla, 1 Tbsp rum and 1 tsp kosher salt. Add the cubed bread and stir to coat. Set aside to soak. Peel and cut the bananas into coins. Place in a bowl and toss with juice of 1/2 lemon to coat.
From seasonsandsuppers.ca


2017-07-25 Instructions. Vanilla Pudding: Lightly whisk egg yolks in a large …
From willcookforsmiles.com


2017-02-03 Add bananas and cook 2 to 3 minutes. Add rum and ignite with a long match. Baste the bananas with the syrup until flames subside. Let cool slightly. In a 3-quart baking dish or 9x13-inch pan, layer 1/3 of vanilla wafers on bottom of dish. Top with 1/3 the banana …
From spicysouthernkitchen.com


2020-03-06 Making bread pudding from scratch. Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. Let this cool a bit while you prepare the rest of the recipe. Step 2: while the bananas foster …
From sweetcayenne.com


Whisk together the eggs, remaining 1/2 cup brown sugar, the cream, milk, vanilla and the salt in a large bowl. Add the cooled banana mixture and bread and stir to blend thoroughly. Pour into the prepared baking dish and bake until firm, 50 minutes to 1 hour. Cool on a wire rack for 20 minutes. To serve, scoop the pudding …
From emerils.com


2022-01-21 Ingredients. 2 bananas, peeled; 1 tbsp fresh lemon juice; 2 tbsp unsalted butter; 1⁄4 cup dark brown sugar; 1⁄8 tsp ground cinnamon; 2 tbsp banana liqueur; 1⁄4 cup white rum; 2½ cups vanilla ice cream; Instructions. Slice the bananas …
From recipes.net


Bananas Foster Rice Pudding is a creamy made-from-scratch rice pudding topped with a delicious Bananas Foster Sauce. The sauce is wonder...
From recipeexpert1.blogspot.com


2021-08-25 Instead of the traditional vanilla pudding most often used in banana pudding, chef Virginia Willis utilized a recipe for a much richer custard: vanilla-flavored pastry cream known in French cooking as crème pâtissière. An additional chef-inspiration was cooking the bananas as in Bananas Foster. She commented, “The bananas in banana pudding …
From southernkitchen.com


2022-02-02 How To Make Bananas Foster Rice Pudding. Combine 5 1/2 cups milk, 1/2 cup granulated sugar, and salt in a large saucepan and bring to a boil. …
From spicysouthernkitchen.com


2015-12-10 Arrange the bananas over the cookies. Heat 1/2 cup caramel sauce in a microwavable measuring cup on high for 20 seconds. Stir in the pecans. Pour the hot caramel mixture over the bananas. Prepare the pudding according to the package directions using the milk. Spread the pudding …
From metro.ca


Bananas Foster Banana Pudding Recipe - Taste of the South hot www.tasteofthesouthmagazine.com. Set aside. In a large skillet, heat butter over medium-high heat until foaming. Add brown sugar, cooking until melted. Add bananas, and cook, stirring to combine, for 2 to 3 minutes. Spoon bananas …
From therecipes.info


2020-10-02 Infused with the flavor of bananas Foster and topped with a beautiful meringue, this isn’t your average banana pudding! Save Recipe Print Bananas Foster Pudding Makes 4 Servings Ingredients 1½ cups plus 2½ tablespoons sugar, divided ¼ cup all-purpose flour 1 tablespoon cornstarch ¼ teaspoon kosher salt ¼ teaspoon ground cinnamon 1¾ cups plus …
From louisianacookin.com



From foodnetwork.com


2014-06-17 Bananas Foster Banana Pudding. June 16, 2014. Facebook. Twitter. Pinterest. WhatsApp. Bananas Foster Banana Pudding . 2014-06-17 00:58:03. Yields 10. Recipe courtesy Virginia Willis. Write a review . Save Recipe. Print. Ingredients. 2 cups whole milk; 6 large eggs, separated; 1¼ cups sugar, divided; ¼ cup all-purpose flour; 1 pinch fine sea salt; 1 teaspoon vanilla extract; 50 to 70 vanilla ...
From tasteofthesouthmagazine.com


With a few ripe bananas on hand, a comforting treat is never far away. See for yourself with these easy recipes for banana bread, pudding, ice cream and …
From carrot.recipes.does-it.net


Related Search