Bananas Foster Over Puff Pastry Recipes
BANANAS FOSTER OVER PUFF PASTRY
Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.
Time 1h20m
Yield Serves: 8
Number Of Ingredients 8
Steps:
- Heat the oven to 425°F.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet.
- Bake for 10 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let cool completely on a wire rack.
- Cut the bananas in half lengthwise then crosswise into slices.
- Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil. Cook and stir for 2 minutes or until the mixture is thickened. Add the bananas and toss to coat.
- Stir the sour cream and remaining brown sugar in a small bowl. Spoon the banana mixture onto the pastry. Top with the sour cream mixture.
BANANAS FOSTER OVER PUFF PASTRY
Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm® pastry and decorated with a spoon of cinnamon-spiked sour cream.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F.
- Unfold pastry sheet on lightly floured surface. Trim pastry to make 9-inch circle. Place on baking sheet. Bake 10 min. or until golden. Remove from baking sheet and cool on wire rack.
- Cut bananas in half lengthwise and then crosswise into slices.
- Mix 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet. Heat to a boil. Cook and stir until mixture thickens, about 2 min. Add bananas and toss to coat.
- Mix sour cream and remaining brown sugar. Spoon banana mixture over pastry. Top with sour cream mixture. Cut into wedges.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 63.2 g, Cholesterol 27 mg, Fat 23.3 g, Fiber 4.2 g, Protein 5.6 g, SaturatedFat 10.6 g, Sodium 254.7 mg, Sugar 35.5 g
BANANAS FOSTER OVER PUFF PASTRY
Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm® pastry and decorated with a spoon of cinnamon-spiked sour cream.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F.
- Unfold pastry sheet on lightly floured surface. Trim pastry to make 9-inch circle. Place on baking sheet. Bake 10 min. or until golden. Remove from baking sheet and cool on wire rack.
- Cut bananas in half lengthwise and then crosswise into slices.
- Mix 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet. Heat to a boil. Cook and stir until mixture thickens, about 2 min. Add bananas and toss to coat.
- Mix sour cream and remaining brown sugar. Spoon banana mixture over pastry. Top with sour cream mixture. Cut into wedges.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 63.2 g, Cholesterol 27 mg, Fat 23.3 g, Fiber 4.2 g, Protein 5.6 g, SaturatedFat 10.6 g, Sodium 254.7 mg, Sugar 35.5 g
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