BANANA FOSTER CREPE
My mom loves this recipe, I cook it for her every time she comes to see me. This is perfect for a family breakfast or brunch too!
Provided by Hope Adcox
Categories Other Breakfast
Time 20m
Number Of Ingredients 13
Steps:
- 1. BATTER: Mix ingredients together in a medium bowl. (if mix is not creamy enough add a little more mil and mix together) Pour into 10 inch skillet. Fry flat like a pancake, flipping every 2 minutes or when bottom becomes a solid. Take crepe out, place on a plate to cool.
- 2. BANANA FOSTER FILLING: Chop bananas into 1/2 inch slices. Melt butter into saute pan over medium heat. Add brown sugar and allow to melt. Then, add bananas and cook until tender. Place banana filling inside crepe, fold like a taco, add whipped cream on top with a banana slice. (also drizzle with syrup if desired, I personally like it with syrup)
BANANAS FOSTER CREPES
Make and share this Bananas Foster Crepes recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 15m
Yield 10 crepes
Number Of Ingredients 7
Steps:
- In a large fry pan combine syrup and rum; bring to a simmer. Add bananas, cooking about 3 minutes, or until slightly softened, stirring occasionally.
- On each crepe, place about 1/3 cup vanilla pudding, 3 tablespoons of banana mixture and sprinkle with pecans; roll up and place on serving plate.
- Sprinkle with brown sugar.
- Variation:.
- Place instant vanilla pudding on each crepe with a layer of thinly sliced bananas. Roll and serve sprinkled with powdered sugar.
- Variation:.
- Substitute banana pudding, vanilla ice cream, frozen yogurt or whipped cream for bananas foster mixture.
- Makes 10 crepes.
Nutrition Facts : Calories 224.9, Fat 5.3, SaturatedFat 1.8, Cholesterol 9.4, Sodium 246.8, Carbohydrate 39.3, Fiber 1.6, Sugar 31.6, Protein 3.1
BANANAS FOSTER CREPE POCKETS RECIPE BY TASTY
This easy dessert is a melt-in-your-mouth experience that will leave you in a fancy food coma. Sliced bananas are cooked in a sweet buttery rum sauce, wrapped in crepes, and topped with ice cream and toasted walnuts. Need we say more?
Provided by Betsy Carter
Categories Desserts
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 200°F (95°C).
- In a blender, combine the egg, melted butter, flour, granulated sugar, milk, and salt. Blend on medium-high speed until smooth.
- Melt ½ teaspoon butter in a 9-inch nonstick skillet over medium heat until bubbling. Pour in a scant ½ cup of batter and swirl to coat the bottom of the pan. 4. Cook for 2 minutes, until set and golden brown in spots on the bottom. Flip and cook for another 30-60 seconds, until cooked through and golden brown. Transfer to a baking sheet and cover with a kitchen towel while you repeat to make the remaining 3 crepes. Keep the crepes warm in the oven while you make the filling.
- Wipe out the pan and return to medium-high heat. Add the walnuts and toast for 3-5 minutes, until fragrant and beginning to brown. Remove from the pan and let cool.
- Wipe out the pan and return to medium heat. Melt the remaining 4 tablespoons of butter until bubbling. Stir in the brown sugar and cinnamon and cook until dissolved, about 2 minutes. Stir in the water and cook for 3-4 minutes, until the sauce is darkened and reduced. Pour in the rum and stir to combine. Cook for 1 minute, until the alcohol burns off. Fold in the bananas and cook for 1-2 minutes, until softened and glossy.
- Place a crepe on a clean surface. Spoon ½ cup of the bananas onto the center of the crepe; it's okay if some of the sauce gets into the crepe. Fold the edges of the crepe inward to create a square pocket, leaving some of the filling exposed in the center. Repeat with the remaining crepes and filling. You should have plenty of sauce left over.
- Plate each crepe and top with a scoop of ice cream and 2 tablespoons of the toasted walnuts. Generously drizzle each crepe with a couple tablespoons of the leftover sauce.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 730 calories, Carbohydrate 92 grams, Fat 33 grams, Fiber 5 grams, Protein 13 grams, Sugar 49 grams
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