Bananas Foster A La Mode Recipes
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE
Categories Dairy Fruit Nut Dessert Kid-Friendly Quick & Easy Frozen Dessert Banana Pecan Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
- Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.
BROILED BANANAS A LA MODE
This is what I make when I crave a delectable dessert. Dressed in a sweet apricot sauce with a sprinkling of toasted coconut, the warm bananas are extra yummy when you serve them with a scoop of ice cream on the side.-Charles Williams, Cincinatti, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat preserves over medium heat until warmed. Remove from the heat; stir in orange juice and extract. Halve bananas lengthwise; cut widthwise into thirds. , Arrange cut side down in an ungreased 15x10x1-in. pan. Drizzle with apricot sauce; sprinkle with coconut. Broil 4 in. from the heat for 4-6 minutes or until coconut is lightly toasted. Serve with ice cream.
Nutrition Facts : Calories 315 calories, Fat 8g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 68mg sodium, Carbohydrate 62g carbohydrate (51g sugars, Fiber 4g fiber), Protein 3g protein.
DELICIOUS BANANAS FOSTER A LA MODE
A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons.
Provided by TOOLBELT DIVA
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
- Add bananas, stirring gently until bananas begin to soften and brown.
- Carefully add rum and liqueur, cooking until rum is hot.
- Tip pan slightly and ignite rum.
- When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.
Nutrition Facts : Calories 585.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 59.5, Sodium 170.8, Carbohydrate 96.8, Fiber 3.7, Sugar 81.8, Protein 3.8
BANANAS FOSTER A LA MODE
Provided by Vic "Vegas" Moea
Categories dessert
Time 30m
Yield 100 servings
Number Of Ingredients 10
Steps:
- Mix all together in mixer until blended and pour into Gallon Pitchers. Place in cooler for transport. Line up 100 martini glasses, rim glasses with Banana Praline dust, if time allows, prior to service. Pour 3 1/2 ounces of drink into glasses, float 1/2-ounce of 151 on top and light with a torch. Add ice cube (frozen banana with orchid).
EASY BANANAS FOSTER A LA MODE
This delicious and easy dessert can be as fattening or as lo-cal as you choose. Made as posted there is less than 1 gm fat. This is a great dessert for a brunch.
Provided by Debloves2cook
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel Bananas and place in a non-stick skillet. Pour syrup over the bananas and bring to a simmer.
- Continue to cook bananas, spooning syrup over the top for 3 minutes.
- Turn off heat and cover to keep warm.
- Spoon frozen yogurt into four dishes or bowls. Gently place a warm banana on top of the frozen dessert, spooning the syrup on top.
- Garnish with whipped topping and serve to four very happy people.
Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1
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- In a large bowl combine eggs, granulated sugar, heavy whipping cream, and milk. Add in vanilla and banana extracts, cinnamon and rum.
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- Melt the butter in a skillet over medium heat. Once it's melted, add the dark brown sugar and cinnamon. Break up the brown sugar, then add the water. Stir until the sugar dissolves, about 2 minutes.
- Add the banana halves to the sauce and reduce the heat to low. Cook until they begin to soften and brown, about 3 minutes. Using a spoon, baste the tops of the banana halves with the sauce.
- Flip the banana halves over and brown them on the other side, about 3 minutes. Continue to baste them in the sauce until both sides are browned and soft.
- Turn off the heat and place the banana halves on a plate or in a bowl. Top them with a scoop of vanilla ice cream, if desired, and drizzle the remaining sauce on top.
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