Bananas Bombay Recipes

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BANANAS BOMBAY



Bananas Bombay image

a slight twist on bananas flambe. The name comes from a friend of mine who couldnt seem to remember 'flambe'. Perfect when served with a scoop of vanilla ice cream

Provided by pink soprano

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 bananas
1 -2 cup orange juice
1/2 lemon (take out seeds)
1/2 orange, reduce amount of orange juice if used (optional)
2 teaspoons vanilla extract
1 dash cinnamon
1/2 cup rum (I use captain morgans,make sure it lights well)
1 -2 cup brown sugar
butter, to grease pan

Steps:

  • in a sauce pan(slightly greased with butter) on medium heat- add in orange juice and brown sugar. Amounts in the recipe are not exact, use to taste. Stir the mixture into a sauce (shouldnt be very thick but not runny).
  • cut bananas into bite size pieces and add to sauce mixture. Coat well.
  • squeeze the juice of the lemon (and orange) into the pan, mix well. Add more sugar if the mixture becomes too runny.
  • add in vanilla, cinnamon and any other spice you would like to add in (I've used nutmeg with peaches before)stir well.
  • add in rum, turn off the kitchen lights and light the bananas (when in doubt, use less rum than needed and repeat process until the desired flavor is obtained).
  • let it burn out (use a metal spoon to slightly stir) and take off heat.
  • serve over vanilla ice cream.

Nutrition Facts : Calories 361.7, Fat 0.4, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 75.2, Fiber 2.3, Sugar 65.6, Protein 1.2

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