Bananarita Recipes

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FROZEN BANANARITA



Frozen Bananarita image

This margarita is definitely tropical. The flavor is not overwhelmingly banana, but if you like more, add some extra banana liqueur, or if you don't want so much alcohol, banana extract will give it a little extra punch.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce banana liqueur
1 ounce tequila
1 ounce pineapple juice
1 1/2 teaspoons sugar
2 ounces half-and-half
1 cup crushed ice (more or less, to adjust thickness)

Steps:

  • Place all ingredients in a blender and mix until smooth.
  • Pour into a margarita or martini glass frosted with sugar and serve at once.

Nutrition Facts : Calories 113.2, Fat 6.6, SaturatedFat 4.1, Cholesterol 21, Sodium 28.6, Carbohydrate 12.4, Fiber 0.1, Sugar 9.2, Protein 1.8

BANANA MARGARITAS



Banana Margaritas image

An unusual twist to a classic drink! Watch out, these will sneak up on you!

Provided by Todd S

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 6

6 fluid ounces tequila
1 (6 ounce) can frozen limeade concentrate
4 fluid ounces triple sec liqueur
6 cups ice
2 bananas
¼ cup coarse granulated sugar

Steps:

  • Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
  • In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 387.4 calories, Carbohydrate 59.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12.1 mg, Sugar 57.3 g

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