Bananapartypunch Recipes

BANANA PUNCH

Banana Punch image

This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!

Provided by Linemans*wife

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 2h23m

Yield 45

Number Of Ingredients 8

Ingredients

6 cups water
4 cups white sugar
5 bananas
1 (46 fluid ounce) can pineapple juice
4 (6 ounce) cans frozen orange juice concentrate
2 (6 ounce) cans frozen lemonade concentrate
2 ½ (2 liter) bottles lemon-lime flavored carbonated beverage (such as 7-Up®)
2 oranges, sliced for garnish

Steps:

Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 48.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 26.1 mg, Sugar 46 g

BANANA SLUSH PUNCH

Banana Slush Punch image

This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Provided by Cheryld

Categories Drinks Recipes Slushie Recipes

Time 15m

Yield 54

Number Of Ingredients 8

Ingredients

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

Steps:

In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g

BANANA PUNCH

Banana Punch image

THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.

Provided by SHELLY COLEMAN

Categories Punch Beverage

Time 23m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sugar
6 cups water
5 mashed bananas
1 can frozen orange juice
1 can frozen lemonade
1 can pineapple juice
2 quarts 7-Up soda (ROOM TEMP)

Steps:

BRING WATER AND SUGAR TO A BOIL.
BOIL FOR 3 MINUTES AND LET COOL.
MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
FREEZE MIXTURE.
LET THAW 2 OR 3 HOURS BEFORE SERVING.
JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
SERVE WHILE STILL SLUSHY.
ENJOY!!

BANANA PARTY PUNCH

Banana Party Punch image

Make and share this Banana Party Punch recipe from Food.com.

Provided by Loves2Teach

Categories Punch Beverage

Time 1h10m

Yield 60 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sugar
6 cups water
6 ripe bananas
1 (46 ounce) can pineapple juice
2 (12 ounce) cans frozen orange juice concentrate, thawed and undiluted
1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
2 (2 liter) bottles 7-Up soda

Steps:

Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
Cool completely.
Puree bananas in an electric blender until smooth.
Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1-gallon milk carton works well).
To serve, thaw until slushy.
Pour into a punch bowl; gently stir in 7 UP.
Serve immediately.

BANANA CRUSH PUNCH

Banana Crush Punch image

It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cookbook compiled by home ec teachers. Miz Knaus (whoever you are), I salute you!! (Passive time is freeze time - it will vary depending on how firm you freeze it and how far ahead you make it. I would make it the day before serving, so I said 8 hours (overnight).

Provided by Redneck Epicurean

Categories Punch Beverage

Time 8h10m

Yield 25-30 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sugar
6 cups water
1 (46 ounce) can pineapple juice
2 lemons, juice of
5 bananas, mashed well
5 (2 liter) bottles carbonated lemon-lime beverage
frozen raspberries (optional)

Steps:

Combine the sugar and water in a large pot and bring to a boil. Cool.
Add the fruit juices and bananas and mix well. Place in a container and freeze.
When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
Add the soda, raspberries if using, and tint with food coloring if desired.

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