Bananaontoast Recipes

BANANA TOAST

Banana Toast image

Ohhh this looks and sound so yummmmmy. Banana's are a little expensive at the moment, so am posting this to try when they are cheaper.

Provided by Tisme

Categories Breakfast

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1/2 cup milk
1 large banana, mashed
1/2 teaspoon cinnamon
8 slices bread, buttered
cooking spray

Steps:

Heat frying pan and spay on some cooking spray.
Mix eggs, banana, cinnamon and milk. Dip the bread in the banana mixture and fry until bread is golden brown.

BANANA BREAD BROWNIES

Banana Bread Brownies image

These delicious Banana Bread Brownies may be my favorite sweet treat to use up ripe bananas! They're thick and moist with a finger-licking brown butter frosting.

Provided by Lauren Allen

Categories Dessert Snack

Time 35m

Number Of Ingredients 13

Ingredients

1-1/2 cups granulated sugar
1 cup plain Greek yogurt ((or sour cream))
1/2 cup butter (softened)
2 large eggs
3-4 ripe bananas (mashed)
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
4 Tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 Tablespoon milk

Steps:

Preheat oven to 375 degrees F and grease a 9x13 inch pan with non-stick cooking spray.
In a large bowl, cream together the sugar and butter. Beat in the sour cream and eggs, bananas and vanilla extract.
Add the flour, baking soda, salt, and mix just until moistened. Stir in walnuts, if using.
Spread batter evenly into prepared pan and bake for 23-28 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Make frosting while the bars bake.

Nutrition Facts : Calories 254 kcal, Carbohydrate 39 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 268 mg, Sugar 24 g, Fiber 1 g, ServingSize 1 serving

BANANA BREAD

Banana Bread image

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories dessert

Time 1h40m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Spread slices with honey or serve with ice cream.

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