Bananaoatmealchocolatechipbars Recipes

BANANA OATMEAL CHOCOLATE CHIP BARS

Banana Oatmeal Chocolate Chip Bars image

Make and share this Banana Oatmeal Chocolate Chip Bars recipe from Food.com.

Provided by Lupigirl

Categories Bar Cookie

Time 1h

Yield 36 bars

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup quick-cooking oats
1 tablespoon baking powder
3/4 teaspoon salt
1 cup unsalted butter, room temperature
1 cup sugar
1 cup packed golden brown sugar
2 large eggs
3 large mashed ripe bananas
2 teaspoons vanilla extract
1 (11 1/2 ounce) bag semi-sweet chocolate chips
1 cup pecans, toasted, chopped (optional)

Steps:

Preheat oven to 350°F Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.

Nutrition Facts : Calories 174.2, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 86.2, Carbohydrate 24.7, Fiber 1.2, Sugar 15.8, Protein 2

OATMEAL BANANA CHOC CHIP BARS

Oatmeal Banana Choc Chip Bars image

Great recipe perfect for those 'keep-in-the-freezer' overrripe bananas, I cut mine to muesli-bar sized bars, but equally this would make a great slice (ice with melted chocolate if feeling naughty!)

Provided by JennyMidget

Categories Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup brown sugar, firmly packed
1/2 cup unsalted butter
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup milk chocolate chips
1/8 teaspoon cinnamon
2 cups rolled oats
2 cups plain flour
2 bananas, ripe, mashed

Steps:

Set your oven to 180°C (= 355 °F). Grease an 8" suqare baking pan.
Cream brown sugar and butter.
Mix in eggs, vanilla and cinnamon.
Mix in oats, flour, banana and chocolate chips.
Pour mix into baking pan. Bake 35 minutes.
Cool in pan 5 minutes and turn onto a baking rack to cool 15 further minutes.
Cut to required size and shape.

Nutrition Facts : Calories 150.9, Fat 5, SaturatedFat 2.7, Cholesterol 27.9, Sodium 11, Carbohydrate 24.1, Fiber 1.2, Sugar 10.5, Protein 2.9

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