Banananutbakedoatmeal Recipes

BAKED BANANA-NUT OATMEAL CUPS

Steps:

• Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray.
• Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in pecans. Divide the mixture among the muffin cups (about 1/3 cup each). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.

BAKED BANANA NUT OATMEAL

Steps:

• Preheat oven to 375 degrees
• In medium sized bowl, combine dry ingredients (oatmeal, cinnamon, nuts, baking powder, salt)
• In another bowl, combine the remaining ingredients (wet ingredients; egg, butter, banana, milk, vanilla)
• Pour wet ingredients into dry ingredients and stir for about 1 minute to combine
• Grease a small 8x8 casserole dish and pour ingredients in dish
• Bake in oven for 20 to 25 minutes
• Let cool for about 5 minutes before serving
• Serve with brown sugar and extra fruit for topping

BANANA NUT OATMEAL

Steps:

• Combine the oats, milk, flax seeds, walnuts, honey, and banana in a microwave-safe bowl. Cook in microwave on High for 2 minutes. Mash the banana with a fork and stir into the mixture. Serve hot.

BAKED BANANA OATMEAL

Steps:

• Preheat oven to 375.
• Spray an 8 inch square pan with cooking spray.
• Stir together oats, baking powder, salt and cinnamon.
• Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined.
• Pour into prepared pan and top with a layer of sliced bananas.
• Bake for 25 minutes.
• Top with brown sugar and broil until golden. About 3-4 minutes, but watch it carefully!