Bananamonkeybars Recipes

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MONKEY BARS



Monkey Bars image

Whenever a craving hits, I record what time it happens, where I am, how I feel, what I am craving and whether or not I give into the craving. -Tina Haupert, Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg, room temperature
1 medium ripe banana, mashed
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/8 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, brown sugar and peanut butter until blended. Gradually beat in egg, banana and vanilla. In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture, mixing well., Spread into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 139mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

FROSTED BANANA BARS



Frosted Banana Bars image

These are a big hit for snack days at work. Very moist and easy to make.

Provided by deltaj

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 10

½ cup butter, softened
1 ½ cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe bananas
1 (16 ounce) container cream cheese frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 22.9 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 106.9 mg, Sugar 15.9 g

BANANA MONKEY BARS



Banana Monkey Bars image

What to do with those last two bananas? Make these quick and easy cookies! This uses a yellow cake mix as a base and adds lots of goodies on top. This recipe is from Camilla Saulsbury's book Cake Mix Cookies.

Provided by mary winecoff

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix
1/3 cup vegetable oil
1 large egg
1 cup nuts, chopped (I used pecans)
1 (14 ounce) can sweetened condensed milk
1 cup banana, mashed (about 2 medium)
1 cup butterscotch chips or 1 cup milk chocolate chips
1 1/3 cups sweetened flaked coconut

Steps:

  • Preheat oven to 350°F
  • Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
  • In a large bowl beat cake mix, oil and egg until well blended and crumbly.
  • Stir in nuts.
  • Set aside 1 cup of the crumb mixture.
  • Firmly press remaining crumb mixture on bottom of prepared pan.
  • In a small bowl, combine condensed milk and mashed banana; pour evenly over crust.
  • Top with butterscotch chips and coconut; press down firmly.
  • Sprinkle with reserved crumb mixture.
  • Bake 25-28 minutes or until lightly browned.
  • Cool completely.
  • Cut into bars.

Nutrition Facts : Calories 279.6, Fat 14, SaturatedFat 5.5, Cholesterol 14.9, Sodium 223.6, Carbohydrate 35.9, Fiber 1.1, Sugar 26.4, Protein 3.9

MONKEY BARS



Monkey Bars image

Make and share this Monkey Bars recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 medium bananas (3/4 - 1 cup banana)
2 tablespoons butter, melted
2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350°F Lightly grease a 9-inch square pan.
  • In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
  • In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
  • Pour batter into prepared pan (it will be a thin layer).
  • Bake at 350F for 20-25 minutes, until a tester comes out dry.
  • Cool completely before slicing.

MONKEY BARS -- BANANA BARS WITH BROWNED BUTTER FROSTING



Monkey Bars -- Banana Bars With Browned Butter Frosting image

I got this great recipe from a site called CaramelPotatoes.com. So yummy. The sour cream helps to keep these light, like cake, but the bananas make it super moist. This is a great way to use up over-ripe bananas. I put them in the freezer and just thaw them when I'm ready to bake. Works great!

Provided by Chef SuzyQ

Categories     Low Protein

Time 1h

Yield 24 serving(s)

Number Of Ingredients 15

1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 3/4 cups bananas, mashed (3 or 4)
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup walnuts, chopped (optional)
frosting
1/2 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
3 tablespoons milk

Steps:

  • Heat oven to 375 degrees. Grease and flour a 10×15 jelly roll pan. Beat first four ingredients until creamy. Blend in bananas and vanilla until incorporated. Add dry ingredients and blend one minute. Sitr in nuts and spread in pan. Bake 20 to 25 minutes -until light brown and center springs back to the touch (don't over bake). Cool and frost with Browned Butter Frosting.
  • For the frosting: 1/2 cup butter.
  • 2 cups powdered sugar.
  • 1 1/2 teaspoons vanilla.
  • 3 tablespoons milk.
  • Heat butter in saucepan over medium heat past the melting point until it boils and turns a delicate brown.Remove from the heat and immediately wisk in the remaining ingredients. This should make a thick glaze. Using a spatula smooth over the top of the Monkey Bars immediately. Work quickly, it hardens fast!

Nutrition Facts : Calories 230.2, Fat 10.2, SaturatedFat 6.2, Cholesterol 41.1, Sodium 207.9, Carbohydrate 33.4, Fiber 0.6, Sugar 24.1, Protein 2.1

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