Bananamapleicecream Recipes

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BANANA-MAPLE ICE CREAM



Banana-Maple Ice Cream image

Make and share this Banana-Maple Ice Cream recipe from Food.com.

Provided by hepcat1

Categories     Frozen Desserts

Time 1h45m

Yield 3 1/2 cups, 7 serving(s)

Number Of Ingredients 7

1 1/2 cups 2% low-fat milk, divided
1/4 cup sugar
2 large egg yolks
1/4 cup nonfat dry milk powder
1 teaspoon vanilla extract
1 cup mashed ripe banana (about 2 medium)
1/2 cup maple syrup

Steps:

  • Combine 1 cup milk, sugar, and egg yolks in a small heavy saucepan; stir well with a whisk.
  • Place over medium heat, stirring constantly.
  • Cook for 8 minutes or until mixture reaches 180° and is slightly thickened (do not boil). Remove from heat.
  • Pour custard into a cool bowl; place over ice water to cool completely.
  • Combine 1/2 cup milk, dry milk, and vanilla.
  • Stir in custard, banana, and syrup. Cover and chill.
  • Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
  • Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Nutrition Facts : Calories 164.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 57.7, Sodium 52.9, Carbohydrate 32.1, Fiber 0.6, Sugar 28.3, Protein 4.3

CREAMY BANANA ICE CREAM



Creamy Banana Ice Cream image

This is a very simple and easy way to make banana ice cream. I hope you'll enjoy it as much as my family does and I do. You can also substitute the banana with a different fruit, but i find it tastes best with banana.

Provided by Katherine

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3

4 bananas, sliced
½ cup milk
½ cup heavy whipping cream

Steps:

  • Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
  • Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 19.5 g, Cholesterol 28.8 mg, Fat 8 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 16.7 mg, Sugar 10.6 g

EASY BANANA ICE CREAM



Easy Banana Ice Cream image

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

2 peeled and chopped bananas, frozen
½ cup skim milk

Steps:

  • Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

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