BANANA JAM RECIPE
Try using different tropical banana varieties for various results and flavor experience. I like my banana jam on a slice of bread for breakfast.
Provided by Helene Dsouza
Categories Breakfast
Time 45m
Number Of Ingredients 3
Steps:
- Slice your banana and place it into the bowl. Add sugar and lemon Juice.
- Mix the whole content well and pour it into a large pot.
- Cook on higher heat until you have a strong rolling boil, then reduce heat and let the jam cook very slowly. Cooking the jam should take you no more than 30 minutes altogether. Check if the jam is set by placing a few drops of cooked hot jam into a very cold spoon. If it runs, the jam needs some more cooking. repeat the test to see if it has set. Once the jam is ready pour into clean sterilized jars. Tighten the lid over the jar. Turn the jam upside down to create a vacuum, then store it in a dry, dark, and cool place.
- Store the opened jam jar in the fridge!
Nutrition Facts : Calories 56 kcal, Carbohydrate 14 g, Sugar 13 g, ServingSize 1 serving
BANANA JUICE
My husband taught me this recipe. It's yummy. Add a scoop of vanilla ice cream if you like (not to the blender, just on top).
Provided by Autumn Leaves
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Blend milk, bananas, pistachios, and honey in a blender until smooth and frothy, about 2 minutes.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 53.3 g, Cholesterol 19.5 mg, Fat 8.9 g, Fiber 4.4 g, Protein 11.3 g, SaturatedFat 3.7 g, Sodium 135.9 mg, Sugar 37.3 g
BANANA COOKIES
I had some left over ripe bananas and I am getting tired of making banana bread. Wanted a change and found this recipe. It really wasn't something that I would normally try, but I am glad that I did. These are wonderful, although next time I would skip the raisins and add chocolate chips instead. A real cakey cookie. I can't remember how many cookies I got out of a mix, so I will guess.
Provided by CookingMonster
Categories Drop Cookies
Time 22m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Sift 1st four ingredients together.
- Mix next 4 ingredients thoroughly.
- Add dry ingredients.
- Blend well.
- Dough will be sticky.
- Stir in chips or raisins and bananas.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 400 degrees for 12-15 minutes. This is a soft cakey cookie.
Nutrition Facts : Calories 165.8, Fat 7.7, SaturatedFat 2.4, Cholesterol 15.5, Sodium 158, Carbohydrate 23.4, Fiber 0.9, Sugar 13, Protein 2.1
BANANA JULIUS
Make and share this Banana Julius recipe from Food.com.
Provided by SweetySJD
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except the bananas and ice in a blender.
- Blend on high about 15 seconds.
- Add bananas and ice and blend until ice is crushed.
Nutrition Facts : Calories 246.5, Fat 0.5, SaturatedFat 0.1, Sodium 57.7, Carbohydrate 59.1, Fiber 3.2, Sugar 45.3, Protein 4
HEALTHY MEALS MONDAY: ORANGE JULIUS WITH BANANA
Steps:
- Put all ingredients in the blender and blend until smooth.
- This is also delicious put into popsicle molds and served as frozen orange popsicles!
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