Bananajubileepie Recipes

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BANANA JUBILEE



Banana Jubilee image

Make and share this Banana Jubilee recipe from Food.com.

Provided by Boots67

Categories     Dessert

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 ripe bananas, cut
3 tablespoons margarine or 3 tablespoons vegetable oil, spread
3 tablespoons orange juice
1 dash cinnamon
2 tablespoons brown sugar
3 drops vanilla

Steps:

  • Heat the butter until melted on a small pan.
  • Add the sugar, then orange juice.
  • About 1 minutes.
  • Then add the bananas until browned.
  • Do not over cook.
  • Sprinkle cinnamon and drops of vanilla.
  • Serve over vanilla ice cream.

Nutrition Facts : Calories 321.9, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 157.4, Carbohydrate 42.9, Fiber 3.1, Sugar 29.8, Protein 1.6

BANANA CREAM PIE I



Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

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