Bananadropscones Recipes

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BANANA DROP SCONES



Banana Drop Scones image

The bananas actually go over the scones, they are not in it. A delicious tea time snack for two. From Brian TurnerUpdate 03/03/12 So easy to make, perfect for someone under the weather who needs a pickmeup.

Provided by MarraMamba

Categories     Scones

Time 50m

Yield 2 serving(s)

Number Of Ingredients 8

45 g self-raising flour
1 free-range egg
150 ml milk
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons caster sugar
4 tablespoons double cream
1 banana, cubed

Steps:

  • To make the drop scones, place all the ingredients together in a bowl. Mix until well combined, to create a thick batter.
  • Heat the vegetable oil in a medium non-stick frying pan on a medium heat.
  • Ladle the mixture into the pan in small dollops. Cook for 1-2 minutes and turn over. Cook until golden brown.
  • To make the caramelised bananas, in a medium sized frying pan on a medium heat melt the butter.
  • Add the sugar and cook for two minutes until golden.
  • Add the cream and banana and cook for one more minute.
  • Serve the drop scones with the caramelised bananas on top.

Nutrition Facts : Calories 478.1, Fat 29.1, SaturatedFat 14, Cholesterol 159.6, Sodium 419.9, Carbohydrate 47.2, Fiber 2.1, Sugar 20, Protein 9.1

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