Bananadaiquiri Recipes

BANANA DAIQUIRI

Steps:

• Place ingredients in blender.
• Blend 10-15 seconds or until ingredients are texture of snow.
• Pour into saucer champagne glass and serve with straw.
• Garnish with maraschino cherry and banana slice if desired.

BANANA DAIQUIRI

Steps:

• Add the rum, banana liqueur, lime juice and demerara syrup into a shaker with ice and shake until well-chilled.
• Strain into a chilled coupe.
• Garnish with a banana slice.

FRESH BANANA DAIQUIRI

Steps:

• Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

BANANA DAIQUIRI

Steps:

• Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

BANANA DAIQUIRI

Steps:

• Combine all of the ingredients in a blender jar and blend on high speed until the texture is smooth. Serve in glasses with a lime wedge and an extra splash of rum.

BANANA DAIQUIRI

Steps:

• Mix in a blender. Serve in a large cocktail glass or champagne flute.;

BANANA DAIQUIRI

Steps:

• Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
• Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).

BANANA DAIQUIRI

Steps:

• Combine ingredients expect for cherries (bananas - ice) in a blender and blend until smooth and frothy.
• Pour into champaign or wine glasses and garnish with cherries.