Bananacrunchpie Recipes

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BANANA CRUNCH PIE



Banana Crunch Pie image

Yummy and different banana pie made like Dutch apple pie with a brown sugar crumb topping. Make it easy by using a prepared refrigerated pie crust.

Provided by Marie

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 cups sliced bananas (about 6 bananas)
2 tablespoons lemon juice
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
unbaked pie shell (can use refrigerated)
1 cup flour
1/2 cup brown sugar
1/2 cup butter, softened
1/3 cup chopped walnuts

Steps:

  • Preheat oven to 400 degrees.
  • Combine bananas and lemon juice and let sit for 15 minutes.
  • Combine flour, sugar, butter and nuts and set aside.
  • Combine sugar, cinnamon and nutmeg and add to bananas.
  • Pour into pie shell and sprinkle flour mixture on top.
  • Bake for 35 to 40 minutes.

Nutrition Facts : Calories 523.8, Fat 20.4, SaturatedFat 10.4, Cholesterol 40.7, Sodium 118.3, Carbohydrate 86.2, Fiber 5.1, Sugar 53, Protein 5

BANANA CRUNCH PIE



Banana Crunch Pie image

I am posting this yummy dessert recipe for the Hawaii region of the world tour event. This is based on a recipe that is from "The Best of the Best Hawaii Cookbook", that I adapted for my tastes.

Provided by Lynn Dine

Categories     Pies

Time 55m

Number Of Ingredients 9

6 c banana chunks
2 Tbsp lemon juice
1 c flour
6 Tbsp brown sugar
1/2 c butter, cold
6 Tbsp sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
1 unbaked, 9-inch pie shell

Steps:

  • 1. Combine bananas and lemon juice and let stand 15 minutes. Preheat oven to 400 degrees.
  • 2. In a small bowl, combine flour and brown sugar. Cut in butter until mixture looks mealy. Add sugar, cinnamon, and nutmeg to bananas and mix gently. Spread crumbs to edge of pie. Bake 40 minutes.
  • 3. I recommend serving it with a scoop of vanilla ice cream!!

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