Bananacreamdeelight Recipes

BANANA CREAM DELIGHT RECIPE - (4/5)

Banana Cream Delight Recipe - (4/5) image

Provided by Tricia33

Number Of Ingredients 14

Ingredients

Crust:
3/4 cup real butter, softened
1 1/2 - cups all purpose flour
1/2 - cups pecans, chopped
Filling:
1 - 8 oz package cream cheese, softened
1 1/2 - cups powdered sugar
1 - cup cool whip
1 - 2 bananas, sliced
1 - 3 oz package instant banana cream pudding
2 - cups milk
Topping:
remaining cool whip
1/2 - cup vanilla wafers, crushed

Steps:

Preheat oven to 350 degree. Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pasty blender. Add chopped pecans and mix. Press mixture into the bottom of a 8 x8 or 9 x 7 x2 inch pan. Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven and let cool. While the crust is cooling prepare the filling. In a large bowl using a kitchen aid mixer or a hand mixer add the softened cream cheese and powdered sugar. Cream the mixture until combined. Fold in 1 - cup cool whip and set aside. Prepare pudding according to package directions adding the 2 cups milk. Using a wire whisk, mix the pudding until thickened. When the crust is completely cooled spread on the cream cheese mixture evenly. Add a single layer of sliced bananas. Add the banana cream pudding and spread evenly. Top with remaining cool whip. Sprinkle the crushed vanilla wafers evenly over the top. Be sure to seal all edges. Chill for at least 2 - 3 hours before serving. Cook's Note: Pecans can be omitted if you have a nut allergy or just prefer a plain shortbread crust.

EASY BANANA ICE CREAM

Easy Banana Ice Cream image

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

Ingredients

2 peeled and chopped bananas, frozen
½ cup skim milk

Steps:

Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

BANANA CREAM DELIGHT

Banana Cream Delight image

Make and share this Banana Cream Delight recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
3/4 cup butter
2/3 cup finely chopped walnuts or 2/3 cup pecans
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed, divided
3 cups milk
2 (3 1/2 ounce) packages instant banana pudding mix
2 bananas

Steps:

Preheat oven to 350*. Combine flour and butter. Stir in chopped nuts. Press into an ungreased 13x9 inch pan. Bake 30 minutes. Cook completely.
Mix cream cheese and confectioners' sugar. blend in half the whipped topping. Spread over cooled crust.
Combine milk and pudding mix. Beat 2 minutes. Pour over cream cheese layer. Slice bananas and place on top. Spread rest of whipped topping over the top. Refrigerate 2 hours before serving.

BANANA DELIGHT

Banana Delight image

Make and share this Banana Delight recipe from Food.com.

Provided by Lali8752

Categories Breads

Time 35m

Yield 1 Delight

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
1/2-1 cup butter, melted
1 bag pecan meal
1 cup confectioners' sugar
1 cup Cool Whip
8 ounces cream cheese
2 small banana instant pudding
3 cups milk

Steps:

Mix flour, butter and 3/4 of the nut meal together.
Press in bottom and sides of pan and bake 15 minutes 350*.
Let cool and place in freezer.
Mix together, conf.
sugar, Cool Whip, cream cheese.
When creamy, spread over crust.
Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
put remainder of Cool Whip over top.
Sprinkle with remaining nut meal or chopped nuts.

BANANA SPLIT DELIGHT

Banana Split Delight image

I have not been able to find a banana split dessert that did not call for eggs, but there was no baking required. That made me a little leary. This one is egg free and delicious.

Provided by linder

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
½ cup margarine, melted
¼ cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 (20 ounce) can cherry pie filling
3 bananas, sliced
1 (14 ounce) can sweetened condensed milk
1 cup sweetened flaked coconut
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
½ cup chopped pecans
¼ cup chocolate syrup

Steps:

Combine graham cracker crumbs, margarine, and sugar in a 9x13-inch baking dish. Press cracker mixture into the baking dish with the back of a spoon to form a crust.
Stir pineapple, cherry pie filling, bananas, sweetened condensed milk, coconut, and vanilla extract in a large bowl until evenly mixed. Fold whipped topping into pineapple mixture and spread over cracker crush. Sprinkle with pecans and drizzle with ice cream topping. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 515.3 calories, Carbohydrate 75.4 g, Cholesterol 11.1 mg, Fat 22.7 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 9.6 g, Sodium 245.7 mg, Sugar 46.3 g

BANANA DELIGHT

Banana Delight image

Turn the dessert into a mini banana split by drizzling on warm butterscotch sauce, plus chopped walnuts and a cherry.-Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

20 vanilla wafers, crushed
1/2 cup sugar
1/2 teaspoon ground cinnamon
8 medium firm bananas, cut into 1/2-inch slices
1/3 cup butter, cubed
Vanilla ice cream

Steps:

In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside. , In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream.

Nutrition Facts :

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